Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They're gluten free and almond flavoured with a delicate …
Homemade Brandied Cherries
Homemade Brandied Cherries are far easier to make than one would think and requires only two ingredients in the making. At the very start of cherry season and after first gorging on these sweet …
Soft Blueberry Amaretti Cookies
Soft Blueberry Amaretti Cookies made with blanched almond flour and scented with sweet amaretto liqueur. These cookies are studded with reconstituted dried blueberries and coated in icing …
Apple Walnut Kale Salad
A wonderful and colourful Apple Walnut Kale Salad that is packed with nutrients and makes a striking side dish to fish, poultry or any other meat dish. Have you made any New Year's …
Zucchini Frittata with Feta Cheese
A one pan meal and virtually fuss free, this Zucchini Frittata with Feta Cheese is light, delicate and simply perfect for a quick lunch or dinner idea. Got eggs? If so, then you essentially have …
Strawberry Rhubarb Jam
A jam lover's joy, this Strawberry Rhubarb Jam is just as fun to make as it is to eat! Flavored with both the zest and juice of an orange and some freshly grated ginger for a little extra …