The Secret Ingredient Is Always Love
Cute as a button and with only 3 ingredients in the dough, these Butterball Cookies are simply irresistible! They’re sandwiched together with seedless raspberry jam and rolled in aromatic vanilla sugar for a sparkly appeal. This post was originally published in December of 2015 and republished December 4, 2018 with updated photos and content. My…
Struffoli Italian Honey Balls are a specialty treat during the Christmas holidays. They’re deep fried morsels of dough which are then dipped in a lemon honey syrup and topped with festive sprinkles One thing I can pretty much predict for this holiday season is definitely a white Christmas. Not that we’ve had a copious…
Wow your guests with this simple and impressive Apple Rose Cake made with SweeTango apples. It’s far easier to make then it actually looks and so eye popping gorgeous that you’ll almost wish you didn’t have to slice into it. Well…almost! This is not a sponsored post but rather a product we love and enjoy. My husband…
Ciambelline al Vino Italian Wine Cookies are traditional ring shaped tiny cookies. They’re somewhat rustic in appearance and studded with wine-soaked anise seeds. A subtle lemon scent permeates throughout this easy to make cookie. If your new to this type of Italian cookie you’ll be glad to know that its really quite simple to make….
An Italian Plum Almond Streusel Cake to delight your guests with its dense moist crumble, topped with pools of soft jammy plums and almond streusel topping. First and foremost, my apologies dear readers for the confusion on receiving a repeat email for this Italian Plum Cake recipe. To keep it short, I have been transitioning…
Schiacciata con l’uva is a sweet flatbread with grapes. More commonly known as focaccia, this flatbread is a seasonal dish made yearly during the grape harvest in Tuscany. This recipe was originally published in October of 2016 and republished September 14, 2018 with updated content and photos. There is much to embrace with the arrival of…
