The Secret Ingredient Is Always Love
Arancini Italian Rice Balls are so utterly delicious and irresistible! This arancini recipe is made with Italian arborio rice which is a short-grain rice with a high starch content. The centres are filled with both diced prosciutto and mozzarella. They’re then rolled in breadcrumbs and deep fried to a golden brown perfection! What are Arancini…
An incredibly moist Italian Grape Cake Recipe made with olive oil and scented with orange zest, almond and a hint of thyme. It’s an Italian-style harvest cake and a simple yet perfect way of baking with grapes. Fall is fast approaching and with it comes a whole new season of culinary delights. In Italy, grapes…
Easy to make Homemade Cavatelli with Broccoli is a simple yet classic Italian recipe dish. You’ll be happy to know that these fresh handmade pasta noodles can be frozen for later use to have on hand at a moments notice. Cavatelli are bite-sized pasta shells with an indentation in the noodle that traps and holds…
This recipe for Ricotta Mousse with Strawberries Romanoff is an easy-to-make dessert. The ricotta is mixed with mascarpone cheese and some whipped cream. It’s then chilled and topped with drunken strawberries just before serving. Anytime you’re craving a fuss free treat, whether it be on a hot summer day or simply when feeling too lazy…
Ricciarelli, Italian Almond Cookies are exquisite little morsels with a soft and chewy bite. They’re a traditional Sienese cookie, gluten free and a joy to make! As I reflect on which cookies to add on a cookie platter, a balance of different textures and flavours is what I look for. Some have to include a…
A deliciously moist and tender Cherry Crumb Cake that is sure to receive rave reviews at your next potluck or barbecue. This easy to make breakfast type cake is crowned with fresh ruby red cherries and a lemon scented, almond crumb streusel topping. Having a neighbouring outdoor farmer’s market that’s opened 24 hours a day certainly…
This Crespella with Nutella recipe is an Italian oven baked pancake filled with fresh strawberries, raspberries and blackberries. It makes a perfect weekend indulgent breakfast or even brunch! When we lived in the country, up in the Laurentians, we had these patches of wild strawberry bushes growing roadside which stretched for miles and miles. The…
Baci di Dama are melt-in-your-mouth Italian hazelnut cookies. This easy to make recipe is an eggless based dough made with finely ground hazelnuts and nestled together with a dollop of dark sinful and silky chocolate. Baci di Dama literally translates to lady’s kisses and these light and delicate hazelnut morsels are one of Italy’s famous cookies….
Tarallucci al limone are traditional Italian lemon knot cookies from southern Italy. They were very popular at weddings as they symbolize two people “tying the knot” in holy matrimony. Today you will find them mostly at holidays and family gatherings. You’ll also find other shapes, such as the twist or a single ring form such…
These buttery and flaky Cinnamon Walnut Croissant Cookies are made with a sour cream based dough and greatly resemble mini pastries. They’re little morsels filled with a sugar, cinnamon and nut mixture and never fail to please. A dusting of powdered sugar is all that’s needed to dress up these mini croissant cookies. There are…
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy. Just about any sauce will compliment potato gnocchi. What are Gnocchi? Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of gnocchi!…