The Secret Ingredient Is Always Love
Wow your guests with this simple and impressive Apple Rose Cake made with SweeTango apples. It’s far easier to make then it actually looks and so eye popping gorgeous that you’ll almost wish you didn’t have to slice into it. Well…almost! This is not a sponsored post but rather a product we love and enjoy. My husband…
Ciambelline al Vino Italian Wine Cookies are traditional ring shaped tiny cookies. They’re somewhat rustic in appearance and studded with wine-soaked anise seeds. A subtle lemon scent permeates throughout this easy to make cookie. If your new to this type of Italian cookie you’ll be glad to know that its really quite simple to make….
An Italian Plum Almond Streusel Cake to delight your guests with its dense moist crumble, topped with pools of soft jammy plums and almond streusel topping. First and foremost, my apologies dear readers for the confusion on receiving a repeat email for this Italian Plum Cake recipe. To keep it short, I have been transitioning…
Schiacciata con l’uva is a sweet flatbread with grapes. More commonly known as focaccia, this flatbread is a seasonal dish made yearly during the grape harvest in Tuscany. This recipe was originally published in October of 2016 and republished September 14, 2018 with updated content and photos. There is much to embrace with the arrival of…
Wonderfully delicious, lemon scented Amarena Wild Cherry Biscotti. A twice baked biscotti with a scattering of roasted salted pistachios are complimented with slivers of wild cherries bottled in syrup. A little About Amarena Cherries This is not a sponsored post but rather a product I enjoy very much! For a truly memorable Italian experience, do try…
An elegant and impressive Chocolate and Pear Crostata with a silky smooth filling of finely ground walnuts and dark chocolate. As a bonus its remarkably easy to put together. This recipe was originally published October 1, 2015 and republished August 29, 2018 with updated content and photos. Although its been a couple of years since…
