The Secret Ingredient Is Always Love
Dazzle family and friends with a simple to make yet show stopping Pumpkin Cake Roll! It has all the wonderful aromas of Fall with fragrant spices such as ginger, nutmeg and cinnamon. The outer layer is studded with chopped walnuts and the inside layers are filled with a luscious cream cheese frosting. This pumpkin cake…
Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They’re gluten free and almond flavoured with a delicate lemon scent and a wonderful chewy texture. Origins of Ossi di Morto, Bones of the Dead Cookies In Italy, All…
Your mornings have just gotten better with these moist and delectable Pumpkin Apple Streusel muffins. They’re made with coconut oil and partially sweetened with honey and crowned with a lovely cinnamon streusel topping. This recipe came about after having extra pumpkin purée from a previous baking adventure. Usually I find myself freezing any of the…
This simple and deliciously moist Pear Honey Rosemary Bundt Cake is a fall inspired dessert that is just perfect for any day of the week. The earthy flavour of rosemary lends itself well in combination with the sweet pears and honey. There is just a small amount of this woodsy herb…enough to awaken your taste buds to…
Ciambella, Italian Lemon Sponge Cake is a traditional Italian ring shaped cake. It’s so incredibly light with an airy fluffy crumb and infused with both the juice and zest of lemons. Italians are notoriously known for their dolci, or rather sweet treats. Especially those yummy morsels that we leisurely love to dip in a steaming cup…
Kale and Walnut Pesto with Spaghetti is a healthy, nutrient packed pasta dish. It’s easy and quick to put together which makes it simply perfect for any day of the week. What do you make when a copious amount of homegrown kale lands on your kitchen counter? My daughter and son-in-law organically grow their own…
Homemade Brandied Cherries are far easier to make than one would think and requires only two ingredients in the making. At the very start of cherry season and after first gorging on these sweet crunchy cherries till our tummies protest, we love preserving this wonderful fruit for the upcoming months. Aside from canning, freezing or…
These candied ginger, lemon and poppy seed biscotti are an olive oil based recipe. They’re sweet, tangy and studded with crunchy poppy seeds. And for a more tangy flavour I brushed them with a lemon glaze! You’ll find they make a wonderful addition to your biscotti repertoire Biscotti are absolutely hands down my favourite cookies….
Soft Blueberry Amaretti Cookies made with blanched almond flour and scented with sweet amaretto liqueur. These cookies are studded with reconstituted dried blueberries and coated in icing sugar. They make a truly delectable gluten free treat. This post was originally published March 30 2017 and republished June 18, 2019 with updated photos and content. Recently,…
A moist and delicious Orange Marmalade Cake scented with rosemary and anise seeds. This easy to make cake is topped with sliced roasted almonds and garnished with candied orange peel. I have fond memories of growing up with simple desserts such as this marmalade treat. Back then there were no fancy frills adorning Mamma’s cakes,…
The absolute best Carrot Cake with Cream Cheese Frosting…ever! Two carrot cakes are baked and assembled together with the most luscious cream cheese frosting to form a two layered cake. This recipe was originally published May 25, 2015 and republished May 4, 2019 with updated content and photos. I forgot how much I loved carrot cake…