These Traditional Italian Meatballs are made with ground veal for a tender, delicate texture and are slowly simmered in a rich tomato sauce. They’re so delicious, easy to make and sure enough to …
Zeppole Di San Giuseppe (Saint Joseph Day Pastry)
Zeppole di San Giuseppe are classic Italian pastries, traditionally served in Italy on March 19 in honour of St. Joseph. They’re crisp and golden on the outside with a creamy custard filling, making …
Continue Reading about Zeppole Di San Giuseppe (Saint Joseph Day Pastry) →
Amor Polenta-Italian Polenta Cake
Amor Polenta, also known as Italian Polenta cake, is a classic Italian-style tea cake often referred to as Dolce Varese. It’s a slice of regional Italian tradition from the province of Varese, nestled …
Torta Paradiso
Torta Paradiso also known as Paradise Cake is a soft and fluffy sponge cake with a delicate flavour and light texture. You can enjoy this simple cake all on its own for an anytime snack or savour …
Orange Marmalade Cake
This upside-down Orange Marmalade Cake is adorned with glistening orange slices, slathered with marmalade, adding a touch of sophistication to the soft spongy cake layer. The sticky marmalade …
Italian Rice and Ricotta Pie
This Pastiera di riso is a traditional Italian Rice and Ricotta Pie. Although you can make it with a pastry crust or forgo the crust altogether, we love it encased in a flaky phyllo dough. It's …