Marisa's Italian Kitchen
The Secret Ingredient Is Always Love
Fusilli Pasta with Asparagus and Broccoli makes a quick and delicious meal for any day of the week and all under 30 minutes. At times we long for quick and simple recipes. The kind that can be …
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A wonderful and colourful Apple Walnut Kale Salad that is packed with nutrients and makes a striking side dish to fish, poultry or any other meat dish. Have you made any New Year's …
These Vegan Chocolate Cupcakes are amazingly moist, fluffy and ever so light in taste! And, simply because one can never have too much chocolate I've topped them with a dollop of dark chocolate …
Having just returned from the white sandy beaches and crystal clear waters of Cayo Santa Maria, I find myself to be...still in a holiday mode. Cayo Santa Maria is one of the many islands of Cuba, …
These vegan eggplant pockets could not be more simple to make and will surely have you doubling the recipe because they are devoured ever so quickly. They can be served elegantly as a side dish on a …
