Sweet Italian Easter Bread is a traditional brioche-like bread made during the Easter holiday. This sweetened bread is slightly dense in texture with a citrusy, sweet taste. Although sometimes …
Italian Rice and Ricotta Pie
This Pastiera di riso is a traditional Italian Rice and Ricotta Pie. Although you can make it with a pastry crust or forgo the crust altogether, we love it encased in a flaky phyllo dough. It's …
Penne Pasta With Tomato Tuna Sauce
Penne Pasta With Tomato Tuna Sauce is a simple yet delicious Italian tuna and pasta dish. It's one I grew up with as a child and is still, very much a favourite to this day! It's made with just a few …
Roasted Tomato Bruschetta with Ricotta
These slices of Roasted Tomato Bruschetta with Ricotta make delicious appetizers and also a perfect anytime snack. You'll love this recipe seasoned with some extra virgin olive oil, slathered with a …
Continue Reading about Roasted Tomato Bruschetta with Ricotta →
Italian Orange Cake with Blueberries
Italian Orange Cake with blueberries, is a wonderfully dense and moist cake baked in a rose shaped Bundt pan for a lovely sculpted look. This Italian-style breakfast cake uses the juice and zest of …
Continue Reading about Italian Orange Cake with Blueberries →
Lemon and Thyme Cake with Lemon Glaze
A deliciously moist lemon loaf cake with a lovely hint of thyme. This easy to make lemon cake is made with olive oil which imparts an exquisite depth of flavour to baked goods. And along with the …
Continue Reading about Lemon and Thyme Cake with Lemon Glaze →