Marisa's Italian Kitchen
The Secret Ingredient Is Always Love
Rose di Carnevale are sweet Italian fritters, and it doesn't get prettier than these rose-shaped pastries. They're dusted with a generous amount of powdered sugar and topped with roasted hazelnuts. …
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Dress up your holiday table with a homemade Chocolate Cherry Panettone, an Italian sweetbread that can be enjoyed in a myriad of ways. I love strolling through the panettone laden aisle at the …
Soft and fluffy Pumpkin Ricotta Zeppole, rolled in a cinnamon sugar mix are sure to please all doughnut lovers. These deep fried Italian doughnuts are perfect for the holidays or just about any other …
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Italian Orange Frittelle are deep fried dough balls with a soft cake like interior and crispy outer layer. These little morsels are partially made with finely ground almonds, scented with orange …
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A simple yet elegant Chocolate Orange Ricotta Tart. This Italian treat is made with pasta frolla, an Italian sweet pastry dough. It has a silky smooth filling of ricotta and mascarpone cheeses. The …
Ciambelline al Vino Italian Wine Cookies are traditional ring shaped tiny cookies. They're somewhat rustic in appearance and studded with wine-soaked anise seeds. A subtle lemon scent permeates …
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