In the heart of Rome, you’ll find the most enchanting, soft and delectable Maritozzi...Italian Cream Buns. But you needn’t travel to Rome to enjoy the essence of Italy’s famous Maritozzi. Today, …
Chocolate and Pear Crostata
An elegant and impressive Chocolate and Pear Crostata with a silky smooth filling of finely ground walnuts and dark chocolate. As a bonus, it's effortless to put together. Although it has been …
Sweet Italian Easter Bread
Sweet Italian Easter Bread is a traditional brioche-like bread made during the Easter holiday. This sweetened bread is slightly dense in texture with a citrusy, sweet taste. Although sometimes …
Italian Plum and Almond Cake
This Italian Plum and Almond Cake recipe is sure to delight your guests with its fragrant moist crumb and pools of soft jammy plums crowned with an almond streusel topping. Unlike the days of my …
Pasticcini Di Mandorle
Pasticcini Di Mandorle are traditional Italian almond cookies, typically found throughout Sicily and other parts of Italy. They're extremely soft on the inside and somewhat crispy on the outside. It's …
Italian Rice and Ricotta Pie
This Pastiera di riso is a traditional Italian Rice and Ricotta Pie. Although you can make it with a pastry crust or forgo the crust altogether, we love it encased in a flaky phyllo dough. It's …