This Pastiera di riso is a traditional Italian Rice and Ricotta Pie. Although you can make it with a pastry crust or forgo the crust altogether, we love it encased in a flaky phyllo dough. It's …
Italian Crumb Cake, Torta Sbriciolata
Torta Sbriciolata is a classic Italian crumb cake. This recipe features both a layer of strawberry jam and ricotta filling nestled between a delicate, crumbled pastry dough. Sbriciolata, …
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Sweet Crispy Pasta Nests
Are you wondering what is a good dessert with pasta? Well how about taking fresh egg pasta and turning it into irresistible Sweet Crispy Pasta Nests! This sweet pasta dessert is deep fried till …
Pastiera Napoletana Recipe
Pastiera Napoletana Recipe is an Italian citrus scented wheat berry and ricotta pie which is immensely popular in Naples. In la bella Napoli, pastiera is synonymous with Easter and every home in …
Zeppole Di San Giuseppe
Zeppole Di San Giuseppe are traditional Italian pastries prepared every March 19 for the Feast of St Joseph's Day which also happens to be Father's Day in Italy. What are Zeppole Zeppole are …
Zeppole Italian Ricotta Doughnuts
Zeppole, Italian Ricotta Doughnuts are so incredibly light. They're sweet and crunchy on the outside and pillowy soft on the inside. As an added bonus, they're simply a snap to make at home. What …