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You are here: Home / Dessert / Sweet Crispy Easter Pasta Nests

Sweet Crispy Easter Pasta Nests

April 7, 2017 by Marisa 29 Comments

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Turn fresh egg pasta into irresistible Sweet Crispy Easter Pasta Nests which are deep fried till golden brown and drizzled with honey and then topped with candy coated chocolate Easter eggs.

Sweet Crispy Easter Pasta Nests

Pasta not only makes a comforting first course meal but also can be transformed into a rather playful dessert.

Italians have been making various types of pasta desserts for centuries and this comes as no surprise considering the love we all share for the ever popular noodle.

You can actually give your children permission to play with their food by involving them in shaping these pasta nests. These fun treats are incredibly easy to put together however you may want to keep the young ones away from the hot oil.

I used fresh egg fettuccine pasta to make this sweet treat however any other fresh long strand of pasta would work as well. It’s almost a non recipe as there is no mixing, beating or kneading involved here. You simply take 3 fresh strands of pasta noodles, twirl it around your index and middle fingers to shape the nests.

Sweet Crispy Easter Pasta Nests

You’ll want to have all your pasta nests readily shaped before you start dunking them in the hot oil. This allows you to fully concentrate on frying them once they are all assembled. All that’s left to do afterwards is a simple drizzle of your favorite honey and then top with the candy coated Easter eggs. Pretty simple and straight forward right?

Sweet Crispy Easter Pasta Nests

Some of my pasta nests turned out to look a little bit like an alien gone mad but I assure you it was quite a delicious docile alien…lol!

Sweet Crispy Easter Pasta Nests

While other’s were perfect little nests simply waiting to cradle the candy coated Easter eggs.

Sweet Crispy Easter Pasta Nests

Although the chocolate Easter eggs adds a festive appeal to the pasta nests, chopped pistachios or any other favorite nut would also work here. In addition you can infuse the honey with brandy however as a result this would make them strictly adult-friendly.

Plain honey is delicious enough on its own but since I had a jar of lemon honey in my pantry that is what I used.

You need not look any further then your own pantry for some easy and truly yummy pasta treats. My family thoroughly enjoyed these sweet crispy Easter pasta nests and devoured them in no time at all. They will most certainly be making a reappearance for Easter Sunday.

 

Sweet Crispy Easter Pasta Nests
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Sweet Crispy Easter Pasta Nests

Turn fresh egg pasta into irresistible Sweet Crispy Easter Pasta Nests which are deep fried till golden brown and drizzled with honey and then topped with candy coated chocolate Easter eggs.
Course Dessert
Cuisine Italian
Servings 24
Author Marisa

Ingredients

  • 200 grams fresh egg fettuccine or tagliatelle
  • Canola oil for frying
  • 1 cup of warm honey I used organic lemon honey
  • Mini candy coated chocolate Easter eggs I used 3 per pasta nest

Instructions

  • Have 2 baking sheets nearby.
  • Using 3 strands of pasta at a time, twirl between your index and middle fingers shaping into a nest.
  • Carefully place the pasta nest onto the baking sheet and repeat with the remaining fresh pasta.
  • In a sauce pot, heat about 1 inch of oil to 375 degrees. (use a thermometer)
  • Carefully drop in the pasta nests, frying 3 at a time until they are light golden brown in color.
  • Remove with a slotted spoon and place on a tray lined with paper towels to drain.
  • Continue frying the remaining pasta nests.
  • Arrange the fried pasta nests on a serving platter and drizzle them with warm honey.
  • Place 3 candy coated chocolate Easter eggs onto each nest.
  • Keep the pasta nests covered with plastic wrap until ready to serve.
Tried this recipe?Mention @marisasitaliankitchen or tag #marisasitaliankitchen!

 

Filed Under: Dessert Tagged With: dessert, Easter, pasta, sweet

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Reader Interactions

Comments

  1. blankjoandsue

    April 7, 2017 at 8:00 am

    What a fabulous idea. I would never have thought to use deep fried pasta as a dessert but it sounds amazing – and looks really pretty!

    Reply
    • blankMarisa

      April 7, 2017 at 8:10 am

      Surprisingly there are quite a number of sweet treats that can be made with pasta and I’ll be exploring more for sure. The young ones got a real treat out of these! Thanks for dropping by and commenting ๐Ÿ™‚

      Reply
  2. blankDulce

    April 7, 2017 at 8:07 am

    Marisa looks like a fun delicious cooking activity for the family….thank you for sharing! !!

    Reply
    • blankMarisa

      April 7, 2017 at 8:13 am

      Dulce they are so much fun to make, so playful and little ones will simply adore them! Thanks for dropping by and commenting ๐Ÿ™‚ xxx

      Reply
  3. blankMarisa

    April 7, 2017 at 8:08 am

    I had so much fun making these and were devoured quite greedily I might add! Thank-you for commenting ๐Ÿ™‚

    Reply
  4. blankallergygirleats

    April 7, 2017 at 8:55 am

    What a totally fun way to use pasta! I have never thought to fry pasta, but I can only imagine how fantastically crispy and sweet these are.

    Reply
    • blankMarisa

      April 7, 2017 at 10:55 pm

      They are definitely crisp, sweet and so addictive…hope you get to try them. Thanks so much for commenting ๐Ÿ™‚

      Reply
  5. blankCharlotte

    April 7, 2017 at 9:07 am

    I’ve never thought so make sweet treats with pasta! You’ve blown my mind.

    Reply
    • blankMarisa

      April 7, 2017 at 11:09 pm

      Hi Charlotte, there are so many ways to have pasta as dessert. Deep fried pasta has been around for centuries in Italy and there are so many innovative ways of using pasta in desserts. Do give it a try and thanks for dropping by ๐Ÿ™‚

      Reply
  6. blankTasty Eats Ronit Penso

    April 7, 2017 at 1:16 pm

    Wow, this is really new to me and I love the idea and texture. Crunchy and sweet – can’t beat that! Hope to try it soon. Thanks for the inspiration. ๐Ÿ™‚

    Reply
    • blankMarisa

      April 7, 2017 at 11:11 pm

      Ronit I am sure what ever you come up with will be outstanding…looking forward to seeing your creation! No pressure ๐Ÿ™‚

      Reply
  7. blankpblevitt

    April 9, 2017 at 6:00 pm

    This are absolutely adorable, so festive for Easter. Actually they could be used as some sort of table decoration, centerpiece or place card holder. That being said, I am sure they are irresistible and might not last until dessert.

    Reply
    • blankMarisa

      April 10, 2017 at 6:25 pm

      Paula your right they didn’t last very long….we very happily and greedily gobbled them up? thanks so much?

      Reply
  8. blankStarr @ The Misfit Baker

    April 9, 2017 at 7:15 pm

    These are the prettiest Easter Nests I’ve ever seen!!! I’ve never heard of nor considered pasta as a dessert ingredient before, but I’m excited to explore this further!

    Reply
    • blankMarisa

      April 10, 2017 at 6:28 pm

      Star there are many ways to enjoy pasta as dessert! More popular are the ravioli stuffed with chocolate and then deep fried…all yummy? thanks so much?

      Reply
  9. blankKaren

    April 10, 2017 at 12:52 pm

    These are so cute Marisa. Can I ask how you suggest storing the little nests?

    Reply
    • blankMarisa

      April 10, 2017 at 11:36 pm

      Hi Karen, if your serving them the same day you make them then simply place them in a single layer onto 2 serving trays covered with cling wrap. For longer storage I would place them in an air tight container and cool dry place. Make sure to place wax paper between the layers as they can get quite sticky. I can’t attest to how long they stay fresh because mine do not last very long. Hope this helps?

      Reply
      • blankKaren

        April 11, 2017 at 7:03 am

        Thanks so much Marisa.

      • blankMarisa

        April 12, 2017 at 12:05 am

        You’re most welcome Karen?

  10. blanknahdalaskitchen

    April 12, 2017 at 1:59 pm

    I love how creative those are and they look so delicious! Great job!

    Reply
    • blankMarisa

      April 12, 2017 at 6:22 pm

      Thanks so much, we thoroughly enjoyed them ?

      Reply
  11. blankLili

    April 12, 2017 at 4:06 pm

    These look so good Marisa! A friend once made me some deep fried pasta with honey and it really was delicious! Such a great idea to make them into pretty nests for Easter. ๐Ÿ™‚

    Reply
    • blankMarisa

      April 12, 2017 at 6:25 pm

      Hi Lili, they’re really quite yummy and you can experiment with different flavours of honey and a sprinkle of chopped nuts! Thanks so much?

      Reply
      • blankLili

        April 13, 2017 at 4:44 am

        Oooh, the chopped nuts on it sound delicious too. ๐Ÿ™‚

      • blankMarisa

        April 13, 2017 at 7:47 am

        Pistachios and honey go especially well together….hope you get to try them Lili?

  12. blankNoPlateLikeHome.com

    April 14, 2017 at 7:17 am

    Great idea! I love the honey and presentation. So cute for Easter!

    Reply
    • blankMarisa

      April 14, 2017 at 8:16 am

      The are fun and festive and really yummy!

      Reply
  13. blankLynz Real Cooking

    April 21, 2017 at 9:30 am

    Wow so pretty!

    Reply
    • blankMarisa

      April 21, 2017 at 10:00 am

      Thanks Lynn, they are fun to make??

      Reply

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