Marisa's Italian Kitchen
The Secret Ingredient Is Always Love
These Slow Cooker Chocolate Raspberry Brownies are ridiculously easy to make. They're ever so moist and fudgy, and with all the attributes of a great brownie! All you'll need is 15 minutes of prep …
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Dress up your holiday table with a homemade Chocolate Cherry Panettone, an Italian sweetbread that can be enjoyed in a myriad of ways. I love strolling through the panettone laden aisle at the …
Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They're gluten free and almond flavoured with a delicate …
Your mornings have just gotten better with these moist and delectable Pumpkin Apple Streusel muffins. They're made with coconut oil and partially sweetened with honey and crowned with a lovely …
This simple and deliciously moist Pear Honey Rosemary Bundt Cake is a fall inspired dessert that is just perfect for any day of the week. The earthy flavour of rosemary lends itself well …
These candied ginger, lemon and poppy seed biscotti are an olive oil based recipe. They're sweet, tangy and studded with crunchy poppy seeds. And for a more tangy flavour I brushed them with a lemon …
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