Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They're gluten free and almond flavoured with a delicate …
Pumpkin Apple Streusel Muffins
Your mornings have just gotten better with these moist and delectable Pumpkin Apple Streusel muffins. They're made with coconut oil and partially sweetened with honey and crowned with a lovely …
Pear Honey Rosemary Bundt Cake
This simple and deliciously moist Pear Honey Rosemary Bundt Cake is a fall inspired dessert that is just perfect for any day of the week. The earthy flavour of rosemary lends itself well …
Candied Ginger, Lemon and Poppy Seed Biscotti
These candied ginger, lemon and poppy seed biscotti are an olive oil based recipe. They're sweet, tangy and studded with crunchy poppy seeds. And for a more tangy flavour I brushed them with a lemon …
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Carrot Cake With Cream Cheese Frosting
The absolute best Carrot Cake with Cream Cheese Frosting...ever! Two carrot cakes are baked and assembled together with the most luscious cream cheese frosting to form a two layered …
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Italian Rainbow Cookies
Italian Rainbow Cookies are dense almond scented cake layers with raspberry and apricot jams nestled between the sheets of sponge cakes. This three layer cake is then topped with melted chocolate …