These Italian Bocconotti Cookies are seductive little morsels with their scalloped buttery shells and a lovely fig jam cocooned within. All that's needed is a light dusting of powdered sugar before …
Zeppole Italian Ricotta Doughnuts
Zeppole, Italian Ricotta Doughnuts are so incredibly light. They're sweet and crunchy on the outside and pillowy soft on the inside. As an added bonus, they're simply a snap to make at home. What …
Slow Cooker Chocolate Raspberry Brownies
These Slow Cooker Chocolate Raspberry Brownies are ridiculously easy to make. They're ever so moist and fudgy, and with all the attributes of a great brownie! All you'll need is 15 minutes of prep …
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Chocolate Cherry Panettone
Dress up your holiday table with a homemade Chocolate Cherry Panettone, an Italian sweetbread that can be enjoyed in a myriad of ways. I love strolling through the panettone laden aisle at the …
Ossi Di Morto Bones of the Dead
Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They're gluten free and almond flavoured with a delicate …
Pumpkin Apple Streusel Muffins
Your mornings have just gotten better with these moist and delectable Pumpkin Apple Streusel muffins. They're made with coconut oil and partially sweetened with honey and crowned with a lovely …