by Baked Chocolate Zucchini Doughnuts with finely chopped walnuts, topped with a chocolate glaze and some pretty sprinkles.
I have shared a couple of doughnut recipes here on the blog before and both of the deep fried variety. Such as these Zeppole, Ricotta Doughnuts and more recently my Castagnole Fritte.
However, my chocolate zucchini doughnuts featured today are of a completely different variety. They’re baked not fried and with the addition of grated zucchini and finely chopped walnuts.
These chocolate zucchini doughnuts have a soft cake like texture. They’re super moist and made more so after being dunked in a decadent chocolate glaze.
This is a simple snacking cake recipe given to me by a friend. I’ve tweaked the recipe and converted it into doughnuts. I think it’s a fun way of giving an old recipe new life.
If you love easy to make desserts and have an extra zucchini hanging out in your fridge then these doughnuts are for you.
One will barely notice the zucchini in the doughnut because it just melts into the batter as it bakes. This is a great thing if there are finicky eaters in your family.
It’s a thoroughly wonderful way to sneak in some veggies in baked goods.
I used 2 (3 inch round doughnut hole pans) for this recipe which yields 24 doughnuts. Each pan has 6 doughnut ring shapes which I let cool and resprayed with non-stick baking spray between batches.
Alternately, you may use a 9 inch square baking pan and bake the cake in a preheated oven at 350 degrees F and bake for about 40 minutes. Or until a wooden skewer inserted in the middle comes out clean.
You will only need half the quantity of chocolate glaze if opting to bake it in a cake form.
Helpful Tips for Making Baked Doughnuts
Use the 6 to 8 minutes bake time as a general guideline and always check to see if they are done at the minimum amount of time as not all ovens are the same. Mine is a gas oven and my baked goods are usually ready at the minimum amount of time requested in most recipes.
Do use a piping bag or resealable plastic bag, snipped at one end, to fill the doughnut pans for perfectly round shaped doughnuts.
Fill only half way through (the doughnut rings) as the batter doubles in size once baked.
Let the doughnuts cool in the pan for a few minutes before loosening them around the edges and inverting them onto a cooling rack.
Last but not least top the doughnuts with lots and lots of sprinkles 🙂
Happy Baking!
Chocolate Zucchini Doughnuts
Ingredients
- DOUGHNUTS
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup softened butter
- 1 cup sugar
- 2 large eggs lightly beaten
- 1 teaspoon vanilla
- 1/3 whole cup milk
- 1 cup grated zucchini (from 1 small zucchini)
- 1/2 cup finely chopped walnuts
- Chocolate Glaze
- 2 cups icing sugar
- 4 tablespoons cocoa powder
- 1 tablespoon light corn syrup
- 4 tablespoons whole milk
- chocolate sprinkles (or any other of your choice)
Instructions
- Preheat oven to 375 degrees F. Grease a 2 inch doughnut pan with a nonstick cooking spray and set aside.
- In a large size bowl, sift together the flour, cocoa, baking powder, baking soda and salt.
- In a separate bowl, beat together the butter and sugar until creamy.
- Add in the eggs, vanilla and beat until well combined.
- Stir in the flour mixture alternately with the milk. Stating and ending with the flour mixture.
- Add in the zucchini and the nuts. Stir till combined.
- Spoon the doughnut batter into a large resealable plastic bag. Snip off one corner of the bag and pipe the batter into the prepared pans, filling the doughnut rings only half way through.
- Bake 6 to 8 minutes or until the tops spring back when lightly touched.
- When ready, let the doughnuts rest in the pan for a few minutes then gently loosen around the edges and carefully invert onto a cooling rack.
- Cool and spray the doughnut pans with nonstick spray between batches.
- CHOCOLATE GLAZE
- In a large bowl, whisk together the icing sugar, cocoa powder, corn syrup and whole milk.
- To coat the doughnuts with the chocolate glaze you can either dunk them in the glaze, letting any excess drip off or simply spoon the chocolate glaze over the doughnuts.
- Place the doughnuts on a wire rack with a cookie sheet underneath to catch any drippings.
- Top with the sprinkles of your choice.
Nutrition
Lovely Marisa – I love the idea of using vegetables in sweet dishes
Thank-you Linda, it does take away some of the guilt doesn’t it ?
Yumm these look so beautiful and yummy! I love the fact that they are baked and the zucchini! Wonderful
Thank-you Lynn! Was wondering if this post appeared in your reader. Some followers are still experiencing this issue and I have not been able to resolve it. If you know of anyone with the same problem do let me know. Thanks a bunch ?
I will dear xxx
What an eye & talent you have, sweet friend! xoxo!
Thanks dear Lana, that is very kind of you 🙂
These look wonderful! I guess I can have more than one and claim it is healthy due to the zucchini! 😀
Absolutely Ronit, and they are baked 🙂
These Doughnut sound delicious and look beautiful, Marisa! 🙂
Big thank-you Linda 🙂
Oh yes please!! These look awesome!!
Thanks Renee?
I am a fan of chocolate zucchini cake, so I love the idea of this doughnuts. They look beautiful and delectable! Love that you have a gas oven; both in my roman and canadian kitchens I have a gas stove with an electric oven, so I’ve never baked with the gas one..
My gas oven is an Italian import with no frills or special gadgets and I was a little sceptical when I first purchased it as I had never used one before but I now adore it!
I make a chocolate zucchine cake which is really good….but doughnuts-wow what an amazing idea! They look beautiful?
Ah! Thank-you! ?
I don’t think I could eat just one. I love the sprinkles. 🙂
Hi Ellie, since they are baked and not fried, to me that alone justifies having more than one! And sprinkles certainly makes everything better 🙂
I have to agree. 😉 Looks like I’m making doughnuts tonight.
Baked and with zucchini! Double yes for these yummy donuts!
There is no guilt here in having seconds…right! ?
Absolutely 😉
I have an abundance of zucchini and summer squash right now. I have been baking and zoodling for days. Today I made your chocolate zucchini donuts. Absolutely amazing!
Thank you for sharing!
I am so happy to hear that you’ve tried and love the doughnuts and thank-you so much for taking the time to visit and leaving a comment! It is very much appreciated 🙂