The Secret Ingredient Is Always Love
One of the easiest cookies you’ll ever make are these amaretti morbidi, Soft Amaretti Cookies made with almond flour. They’re absolutely delicious! Addictive! And gluten free too! As friends and family know me well, I have a love affair with cookies! But you’ve probably noticed from all the yummy cookie recipes here on the blog….
Penne Pasta With Tomato Tuna Sauce is a simple yet delicious Italian tuna and pasta dish. It’s one I grew up with as a child and is still, very much a favourite to this day! It’s made with just a few good quality, staple ingredients and packed full of wonderful flavours. This recipe is one…
This delightfully moist and flavourful Peach Almond Cake recipe is perfectly gluten free. It’s made with two types of flours. Almond flour and gluten free flour. The crowning beauty of this cake is the topping of sliced fresh peaches with crunchy toasted almonds. It’s so incredibly easy to make and is sure to delight those…
These slices of Roasted Tomato Bruschetta with Ricotta make delicious appetizers and also a perfect anytime snack. You’ll love this recipe seasoned with some extra virgin olive oil, slathered with a dollop of whipped ricotta and crowned with sweet oven roasted tomatoes. Pure deliciousness! What is Bruschetta? Bruschetta, pronounced “brew-sket-ta” is derived from the word bruscare,…
Italian Orange Cake with blueberries, is a wonderfully dense and moist cake baked in a rose shaped Bundt pan for a lovely sculpted look. This Italian-style breakfast cake uses the juice and zest of fresh oranges with folded blueberries in the mix. It’s then brushed with an orange glaze and crowned with more sweet blueberries…
A deliciously moist lemon loaf cake with a lovely hint of thyme. This easy to make lemon cake is made with olive oil which imparts an exquisite depth of flavour to baked goods. And along with the yogurt, it renders the cake with a wonderfully light and moist crumb. Dress it up with a luscious…
An incredibly easy recipe for Almond Biscotti with Pineapple and Coconut. These popular twice baked cookies are topped with a drizzle of melted white chocolate and a generous sprinkle of sweetened shredded coconut. Just because we all need a little indulgence once in a while! This almond cookie recipe was inspired by a tropical themed…
Pesto alla Genovese is a classic basil pesto sauce originating from Liguria in the north-western part of the boot. This versatile fragrant sauce is quick and easy, making mealtime stress free. Check the list of ingredients you’ll need and step-by-step photos below on how to make a Classic Basil Pesto Sauce! The word pesto is…
Soft and cake-like Lemon Ricotta Cookies made with a quick lemon infused sugar. These fragrantly bright Italian cookies are dipped in a lemon glaze for a delightful all around citrus scent. They’re incredibly easy to make and you can top them with sprinkles of your choice to suit just about any holiday or other special…
A classic and easy Tiramisu Recipe that is simple, elegant and packed full of yummy goodness. Just follow the step-by-step instructions to bring Italy’s famous and beloved dessert to your own kitchen table. And do plan ahead as the flavours deliciously infuse and taste better and better, day after day! What Is Tiramisu Tiramisu, which…
Are you wondering what is a good dessert with pasta? Well how about taking fresh egg pasta and turning it into irresistible Sweet Crispy Pasta Nests! This sweet pasta dessert is deep fried till golden and then soaked in an orange infused honey syrup. As a finishing touch, you can top the honey soaked pasta…