Zeppole, Italian Ricotta Doughnuts are so incredibly light. They're sweet and crunchy on the outside and pillowy soft on the inside. As an added bonus, they're simply a snap to make at home. What …
Rose di Carnevale, Sweet Italian Fritters
Rose di Carnevale are sweet Italian fritters and it probably doesn't get prettier then these rose shaped pastries. They're dusted with a generous amount of powdered sugar and topped with roasted …
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Slow Cooker Chocolate Raspberry Brownies
These Slow Cooker Chocolate Raspberry Brownies are ridiculously easy to make. They're ever so moist and fudgy, and with all the attributes of a great brownie! All you'll need is 15 minutes of prep …
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Chocolate Cherry Panettone
Dress up your holiday table with a homemade Chocolate Cherry Panettone, an Italian sweetbread that can be enjoyed in a myriad of ways. I love strolling through the panettone laden aisle at the …
Pumpkin Ricotta Zeppole (Italian Doughnuts)
Soft and fluffy Pumpkin Ricotta Zeppole, rolled in a cinnamon sugar mix are sure to please all doughnut lovers. These deep fried Italian doughnuts are perfect for the holidays or just about any other …
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Ossi Di Morto Bones of the Dead
Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They're gluten free and almond flavoured with a delicate …