Dress up your holiday table with a homemade Chocolate Cherry Panettone, an Italian sweetbread that can be enjoyed in a myriad of ways. I love strolling through the panettone laden aisle at the …
Pumpkin Ricotta Zeppole (Italian Doughnuts)
Soft and fluffy Pumpkin Ricotta Zeppole, rolled in a cinnamon sugar mix are sure to please all doughnut lovers. These deep fried Italian doughnuts are perfect for the holidays or just about any other …
Continue Reading about Pumpkin Ricotta Zeppole (Italian Doughnuts) →
Ossi Di Morto Bones of the Dead
Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They're gluten free and almond flavoured with a delicate …
Pumpkin Apple Streusel Muffins
Your mornings have just gotten better with these moist and delectable Pumpkin Apple Streusel muffins. They're made with coconut oil and partially sweetened with honey and crowned with a lovely …
Pear Honey Rosemary Bundt Cake
This simple and deliciously moist Pear Honey Rosemary Bundt Cake is a fall inspired dessert that is just perfect for any day of the week. The earthy flavour of rosemary lends itself well …
Candied Ginger, Lemon and Poppy Seed Biscotti
These candied ginger, lemon and poppy seed biscotti are an olive oil based recipe. They're sweet, tangy and studded with crunchy poppy seeds. And for a more tangy flavour I brushed them with a lemon …
Continue Reading about Candied Ginger, Lemon and Poppy Seed Biscotti →