Marisa's Italian Kitchen
The Secret Ingredient Is Always Love
Soft and fluffy Pumpkin Ricotta Zeppole, rolled in a cinnamon sugar mix are sure to please all doughnut lovers. These deep fried Italian doughnuts are perfect for the holidays or just about any other …
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Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They're gluten free and almond flavoured with a delicate …
Your mornings have just gotten better with these moist and delectable Pumpkin Apple Streusel muffins. They're made with coconut oil and partially sweetened with honey and crowned with a lovely …
This simple and deliciously moist Pear Honey Rosemary Bundt Cake is a fall inspired dessert that is just perfect for any day of the week. The earthy flavour of rosemary lends itself well …
