Marisa's Italian Kitchen
The Secret Ingredient Is Always Love
These homemade Biscotti with Nutella and Hazelnuts have a delightful twist from the more classic biscotto. They’re enriched with swirls of creamy Nutella for a little indulgence and are once-baked, …
Continue Reading about Biscottti with Nutella and Hazelnuts →
These exquisite Chocolate Biscotti with Pine Nuts feature an irresistible combo of rich cocoa, dark chocolate and toasted pine nuts. And the ultimate indulgence! Whether you enjoy them as an …
An incredibly easy recipe for Almond Biscotti with Pineapple and Coconut. These popular twice baked cookies are topped with a drizzle of melted white chocolate and a generous sprinkle of sweetened …
Continue Reading about Almond Biscotti with Pineapple and Coconut →
The Ultimate Biscotti Box is a compilation of some of my very favourite biscotti recipes. All are truly easy to make, flavourful and perfectly dippable with a crisp tender bite. Although …
These Wild Blueberry Lemon Biscotti get a lovely lemony kick from both the lemon zest and one of Italy's favourite liqueur, Limoncello. They're studded with dried wild blueberries, almonds and pure …
These candied ginger, lemon and poppy seed biscotti are an olive oil based recipe. They're sweet, tangy and studded with crunchy poppy seeds. And for a more tangy flavour I brushed them with a lemon …
Continue Reading about Candied Ginger, Lemon and Poppy Seed Biscotti →
