Zeppole Di San Giuseppe are traditional Italian pastries prepared every March 19 for the Feast of St Joseph's Day which also happens to be Father's Day in Italy. What are Zeppole Zeppole are …
Zeppole Italian Ricotta Doughnuts
Zeppole, Italian Ricotta Doughnuts are so incredibly light. They're sweet and crunchy on the outside and pillowy soft on the inside. As an added bonus, they're simply a snap to make at home. What …
Pumpkin Ricotta Zeppole (Italian Doughnuts)
Soft and fluffy Pumpkin Ricotta Zeppole, rolled in a cinnamon sugar mix are sure to please all doughnut lovers. These deep fried Italian doughnuts are perfect for the holidays or just about any other …
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