Marisa's Italian Kitchen
The Secret Ingredient Is Always Love
Ricciarelli, Italian Almond Cookies are exquisite little morsels with a soft and chewy bite. They're a traditional Sienese cookie, gluten free and a joy to make! As I reflect on which cookies …
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Tarallucci al limone are traditional Italian lemon knot cookies from southern Italy. They were very popular at weddings as they symbolize two people "tying the knot" in holy matrimony. Today you …
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These buttery and flaky Cinnamon Walnut Croissant Cookies are made with a sour cream based dough and greatly resemble mini pastries. They're little morsels filled with a sugar, cinnamon and nut …
Ossi di Morto, Bones of the Dead are traditional Italian cookies that are typically baked for la Festa di Morti or rather Feast of the Dead. They're gluten free and almond flavoured with a delicate …
Soft Blueberry Amaretti Cookies made with blanched almond flour and scented with sweet amaretto liqueur. These cookies are studded with reconstituted dried blueberries and coated in icing …
These Chewy Amaretti Cookies are another wonderful and well known treat to come out of Italy and a true Italian classic. They have a crispy outer edge and an irresistible chewy centre. You'll be hard …
