These Mini Brownie Bites with Cream Cheese Frosting are a two bite marvel and an absolute delicious treat for Halloween. The swirl of orange tinted cream cheese frosting is dipped in a chocolate glaze and topped with sprinkles.
When it comes to Halloween baking, I’m not really much into the creepy, spooky or ghoulish treats. I’m more into something that has the cutesy factor.
These adorable mini brownie bites sure do and some! They’re rich, chocolaty and dense in texture without being overly sweet.
If you are fairly new to baking, you will find them delightfully easy to make. And if piping the frosting seems somewhat intimidating to you, simply give it a try by practicing first.
Set a cookie sheet lined with parchment paper on a counter. Fit any piping tip of your choice into a pastry bag and fill the bag with frosting.
Start piping directly onto your parchment lined cookie sheet. Then simply scrape off the frosting back into the pastry bag and you’re good to go. Easy right!
The brownie recipe comes from one of my favourite magazines, Better Homes and Garden.
I tweaked it somewhat, simply for personal taste, by using a luscious cream cheese frosting.
Then, I tinted the frosting with orange icing colour and switched it up to give it a Halloween flare. I just adore the chocolate and cream cheese combination!
You’ll need 3, 12 hole mini muffin pans to make this recipe. It’s a worthy investment as this recipe is one you’ll be making over and over again.
It’s super easy to make and totally fun! You can also adapt this recipe to suit any occasion of your choice!
How to make mini brownie bites
- Place the flour and cocoa powder in a small mixing bowl.
- Stir together and set aside while you beat the sugar with the eggs.
- In a separate medium sized mixing bowl, add in the sugar and eggs.
- Beat with an electric mixer on medium speed until thick and pale yellow in colour, about 2 minutes.
- Mix in the flour and cocoa mixture, just until smooth.
- Add in 1/2 cup of melted butter and stir with a wooden spoon until thoroughly combined.
- Divide the batter evenly among the prepared mini muffin tins. I used a 1 and a half inch cookie scoop but you can just as easily use teaspoons to measure out the batter.
- Bake in a preheated oven at 350 degrees F, for about 10 to 12 minutes.
- Test for doneness by inserting a wooden skewer in the middle. If it comes out clean, then the brownies are ready.
- Place the brownies on a cooling rack.
- Allow the brownies to cool in the tins for about 5 minutes before gently releasing them.
- Once removed from the baking tins, transfer them back to the rack to cool completely before frosting.
How to make coloured cream cheese frosting
To make the frosting you’ll need:
- cream cheese
- butter
- powdered sugar
- vanilla extract
- Orange icing colour
Combine the cream cheese, butter, icing sugar and vanilla in a medium bowl and beat until combined.
Alternately, you can also use a food processor to mix the frosting ingredients together.
Tint the icing with orange icing colour. Colouring for frostings are sold in a gel form. Don’t use the liquid colourings as those are for cake batters.
A little goes a long way so start with a little bit at a time or, until you get the desired colour. I used approximately 1/8 of a teaspoon.
Use a large pastry bag fitted with a star tip to pipe the frosting onto each brownie. (I used the 1M tip from Wilton, not sponsored).
You’ll need to refrigerate the frosted brownies for 30 minutes. This will set the frosting and makes it easier to dip into the chocolate glaze which also helps set the glaze.
How to make chocolate dipping glaze
For the chocolate glaze, place 1/4 cup of cubed butter, 2 ounces of semi-sweet chocolate in a small sauce pot over low heat and stir until melted and smooth.
Then simply remove it from the heat and stir in the corn syrup.
Set it aside and let it cool for about 10 minutes.
Once cooled dip the top of each brownie, about 3 quarters in, into the chocolate glaze.
Sprinkle the mini brownies with nonpareils and refrigerate till the chocolate is set, for about 15 minutes.
These mini brownie bites with cream cheese frosting store very well in an airtight container, refrigerated for up to 5 days.
They’re adorable, fun and oh so yummy!
Happy Baking!
Other Halloween treats you’ll love:
Ossi Di Morto Bones of the Dead
Chocolate Popcorn Halloween Cupcakes
This post was originally published Oct 29 2015 and republished Oct 29, 2020 with updated photos and content.
Mini Brownie Bites with Cream Cheese Frosting
Equipment
- Mini muffin tins
Ingredients
CHOCOLATE BROWNIES
- 2/3 cup all purpose flour
- 1/2 cup unsweetened dutch processed cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup butter (melted)
CREAM CHEESE FROSTING
- 125 grams cream cheese
- 1/2 cup cold butter
- 2½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon orange icing colour ((optional) I used Wilton's gel colour)
CHOCOLATE GLAZE
- 1/4 cup butter (cubbed)
- 2 ounces semi-sweet chocolate
- 4 teaspoons corn syrup (light coloured)
- Halloween sprinkles (optional)
Instructions
MINI BROWNIES
- Preheat ove to 350 degrees F.
- Grease mini muffin pans or line with mini paper cups.
- Place the flour and cocoa powder in a small bowl, stir and set aside.
- Beat the sugar and eggs together in a large mixing bowl with an electric mixer on medium speed for 2 minutes or until thick and pale yellow in colour.
- Beat in the flour mixture just until smooth.
- Add in 1/2 cup of melted butter and stir until combined.
- Divide the batter evenly among the prepared muffin tins.
- Bake for about 10 to 12 minutes or when a toothpick inserted in the middle comes out clean.
- Let the brownies cool in the pan for about 5 minutes then carefully remove the brownies from the baking pan and transfer on a wire rack to cool completely.
CREAM CHEESE FROSTING
- Combine all the frosting ingredients in a medium bowl and beat until well combined.
- Tint the frosting with the orange icing colour. A little goes a long way so start with a little bit at a time and stir till you get the desired shade of orange. I barley used 1/8 of a teaspoon.
- Use a large pastry bag fitted with a star tip to pipe the frosting onto each brownie. I use the 1M tip from Wilton.
- Refrigerate the frosted brownies for 30 minutes. This will set the frosting making it much easier to dip in the chocolate.
ChOCOLATE GLAZE
- Place 1/4 cup of cubed butter and 2 ounces of semi-sweet chocolate in a small sauce pot.
- On low heat, stir until the butter is melted and the chocolate mixture is smooth.
- Remove the mixture from the heat and stir in the corn syrup.
- Ste the glaze aside to cool for about 10 minutes.
- Once cooled, dip the top of each brownie into the chocolate glaze.
- Top with the Halloween sprinkles and refrigerate until the chocolate sets. For about 15 minutes before serving.
Notes
Nutrition
Sadie's Nest says
Beautiful! Better Homes and Gardens could not do it better I’m sure:)
Marisa's Italian Kitchen says
Hi Sadie, thanks for the compliment…that is so sweet! 🙂
buckwheathealth says
These looks soooo good! Thanks for sharing 🙂
Marisa's Italian Kitchen says
Thank-you they are yummy….and you are very welcome 🙂
Lynz Real Cooking says
wow Marisa these look so good and so festive!
Marisa's Italian Kitchen says
Thanks Lynz, they where fun to make! xoxo 🙂
Lynz Real Cooking says
so cute I love them!
Min yang says
Wow! Marisa, I love all of the photos. If you let me have a bit I will feel much more happy!
Marisa's Italian Kitchen says
Hahaha Min …will do my best 🙂
Selam Kebede says
Marisa, wow!!!!! Looks so delicious!!!!!!!!
Marisa's Italian Kitchen says
Hi Selam…thank-you so much! Wish I had enough to bring to work…next time 🙂
Cooking For The Time Challenged says
Gorgeous! You are a true food artist!
Marisa's Italian Kitchen says
Hardly that but thank-you so much for the compliment! 🙂
Cooking For The Time Challenged says
It is an art to making food look good and taste good too.
Marisa's Italian Kitchen says
Haha…yes I do agree I just do not think of myself that way. Having said that though I do believe that we eat with our eyes first and food presentation has always been important for me. It always brings me great joy when it is greatly appreciated! Again thank-you so much 🙂
Carmelina Ciampanelli says
So cute these mini brownies ! Nice touch for halloween!!!
Sent from my iPhone
Marisa's Italian Kitchen says
Thanks Carmie….xoxo
Lili says
Really pretty! And ‘cute Halloween’ is great! 🙂
Marisa's Italian Kitchen says
Haha…thanks Lily! 🙂
lapetitepaniere says
Wow, Marisa these look absolutely amazing. Really adore the idea! 🙂
Marisa's Italian Kitchen says
Thank-you Linda…they where so much fun to make! 🙂
Diana says
LOVE all your recipes! How CUTE are these?!?!!? GOSH! Love em. I made your m&m cookies and they were a total hit!
Marisa's Italian Kitchen says
Gee! Thank-you Diana…they are cute little bites that you can jazz up for any occasion simply by using different color frosting and sprinkles. So glad to hear you enjoyed the cookies, and thanks for the feedback! 🙂
Cecile says
These look fabulous and elegant – a very dramatic presentation with a lot of ‘punch’!! And these little babies can be made anytime of the year just by leaving the frosting uncolored. I’m pinning these immediately. I LOVE THIS RECIPE !!.
Marisa's Italian Kitchen says
Lol!!!! Thanks Cecile, so glad you like them and yes it is one of those recipes you can adapt to suit any occasion 🙂
Cecile says
Actually – I’m also going to share these on Facebook !! ; o )
Marisa's Italian Kitchen says
Absolutely…enjoy! Have a Happy Halloween 🙂
autorows says
OMG! Marisa those look so good. I have not tried one but they look like they are to die for.
Marisa's Italian Kitchen says
Lol!!! They are really amazing, thank-you so much ?
Dulce says
Looks delicious! !!!!Happy Halloween! @@@
Marisa's Italian Kitchen says
Thanks Dulce….same to you and thanks for stopping by?
Lana-Once Upon a Spice says
Gorgeous, Marisa! Hope your Halloween was wickedly wonderful 😉
Marisa's Italian Kitchen says
Thanks Lana, it sure was busy 🙂
SweetRevelations says
Wish I had seen these sooner! So festive! They look delish! I have some serious brownie love so will be trying these. Renee
Marisa's Italian Kitchen says
Enjoy Renee, can’t stop at just one 🙂
Teresa Blackburn says
Marisa these are so pretty and seasonal and I would like a bite of one right now! What fun little edibles for this time of year.
Marisa's Italian Kitchen says
Hi Teresa, yes fun to make and loved by both kids and adults! So easy adaptable for any special occasion 🙂
Barbara Bamber | justasmidgen says
I haven’t seen the magazine version, but I just know they can’t possibly be as pretty as yours! Love these!! xx
Marisa's Italian Kitchen says
Hi Barbara, that is very sweet of you to say so. They were so much fun to make…thanks for stopping by 🙂
Julie is Hostess At Heart says
What a gorgeous treat!
Marisa's Italian Kitchen says
Thank-you Julie, they were quite yummy 🙂
DanielaApostol says
Oh they are very pretty, yum!
Marisa's Italian Kitchen says
Thanks Daniela 🙂
The Roadtrip Cowgirl says
oh my! These are simply gorgeous. I love the contrast of colours, the chocolate and orange look incredible. What a beautiful Halloween treat to take to a party or dinner. Your pictures are stunning!
Marisa says
Thank-you so much!