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You are here: Home / Dessert / Chocolate Zucchini Bread

Chocolate Zucchini Bread

September 1, 2015 by Marisa 20 Comments

Chocolate Zucchini Bread

With zucchini being a staple backyard vegetable for most people, this sweet loaf would be a wonderful way to use up the summer bounty. It is one of those versatile foods that can be eaten raw, sliced and added to salads, cooked up in a savory dish or simply grate it and bake with it.

We had one of our numerous potlucks last week and this loaf received a lot of love and had many colleagues requesting the recipe. It is so quick and easy to put together with very minimum fuss. No special equipment required, just two bowls to stir in the dry and wet ingredients separately. I used my box grater to shred the zucchini which only took a minute and works wonderfully.

Tip:  For the most tender and moist zucchini bread, use a light hand when stirring the batter together and avoid over-mixing.

Ingredients:

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 1/2 cups coarsely shredded, unpeeled zucchini (2 medium)
  • 2 cups sugar
  • 1 cup vegetable oil or canola oil
  • 2 tsp vanilla
  • 1 1/2 cups mini semi-sweet chocolate chips
  • 1 cup chopped pecans (optional)

Preheat the oven to 350*F.

Grease two 8×4 inch loaf pans.

In a large bowl stir together the flour, baking powder, cinnamon and salt. Make a well in the center of the flour mixture and set aside.

In another bowl whisk together the eggs, zucchini, sugar, oil and vanilla. Add to your flour mixture and stir just until moistened. The batter will be somewhat lumpy and with a couple of white flour flecks and that is o.k. Next, fold in 1 cup of the mini chocolate pieces and the pecans.

Pour the batter into the prepared loaf pans and bake for 55 minutes or until a toothpick inserted in the middle comes out clean.

Let cool in the loaf pans for 10 minutes then remove from the pans and let cool on a wire rack.

Melt the remaining 1/2 cup of chocolate chips in the microwave in 30 second intervals, until melted (about 1 minute ). Stir and drizzle the melted chocolate over the two loaves.

Zucchini Bread2

I find that using mini chocolate chips ensures an even distribution of chocolate through out the loaves. Whereas larger chucks of chocolate tends to settle at the bottom of the loaf which can also result in scorched bottoms.

zucchini bread3

Tender and moist with small green flecks of zucchini peaking through.

Zbread

For easier slicing, let cool completely or better yet cover the loaf and store overnight. Drizzle the melted chocolate just before serving. Wonderful for make ahead desserts, breakfast or brunch ideas.

zucchini bread4

This zucchini bread is truly remarkable. I made it three times this past week which when doing the math is 6 loaves! The first time I used my stand mixer on the “stir mode” but it turned out too dense for my liking. So skip the big mixer and do use a whisk and a spoon. Have to go now, my Elliptical Machine is calling out to me. lol 🙂

Makes two impressive loaves and will yield about 14 slices each.

Adapted from BHG Magazine

Filed Under: Dessert, Sweet Loaf, Zucchini Tagged With: breakfast, brunch, chocolate chips, dessert, pecans, potluck, sweet bread, sweet loaf, zucchini

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Reader Interactions

Comments

  1. blankLynz Real Cooking

    September 1, 2015 at 1:40 pm

    this looks amazing! A must try Marisa! Yummmmmm

    Reply
    • blankMarisa's Italian Kitchen

      September 1, 2015 at 4:03 pm

      Thanks Lynz…I am still getting requests for this recipe 🙂 It is really quite delicious! Virtual hugs to you !

      Reply
      • blankLynz Real Cooking

        September 1, 2015 at 4:33 pm

        I am sure! Yumm

      • blankLynz Real Cooking

        September 1, 2015 at 4:33 pm

        Hugs

  2. blankthehealthyfoodblogger

    September 2, 2015 at 2:08 am

    I bet it tastes as good as it looks!

    Reply
    • blankMarisa's Italian Kitchen

      September 2, 2015 at 2:41 am

      Yes, it is quite yummy…thank-you 🙂

      Reply
    • blankMarisa's Italian Kitchen

      September 2, 2015 at 12:56 pm

      It is a wonderful recipe especially with the chocolate chips…yummy 🙂

      Reply
  3. blanklapetitepaniere

    September 2, 2015 at 11:50 am

    I have never tried Zucchini Bread with the addition of Chocolate; this version looks very tasty Marisa! 🙂

    Reply
    • blankMarisa's Italian Kitchen

      September 2, 2015 at 12:54 pm

      It is a great recipe for a large crowd as it makes 2 loaves. The chocolate is certainly a yummy addition 🙂

      Reply
  4. blankLinda

    September 2, 2015 at 12:59 pm

    Now that’s my kind of zucchini bread!! Chocolate makes everything better 🙂

    Reply
    • blankMarisa's Italian Kitchen

      September 2, 2015 at 10:43 pm

      Yes, it sure does Linda 🙂

      Reply
  5. blankIvette

    September 4, 2015 at 5:32 pm

    I had zucchini bread before but never with chocolate. I will defiantly try it!

    Reply
    • blankIvette

      September 4, 2015 at 5:33 pm

      *definitely

      Reply
    • blankMarisa's Italian Kitchen

      September 4, 2015 at 11:18 pm

      Hi Ivette, I find zucchini and chocolate go surprisingly well together. Have a wonderful day 🙂

      Reply
  6. blankSandhya

    September 5, 2015 at 4:27 am

    Looks picture perfect! I love the zuchini and chocolate combination!

    Reply
  7. blankstephysweetbakes

    September 5, 2015 at 12:55 pm

    Dang Marissa, this looks sooooo good, YUMMY

    Reply
    • blankMarisa's Italian Kitchen

      September 6, 2015 at 1:11 am

      Thank-you Steph ?

      Reply
  8. blankmenapisto

    September 10, 2015 at 4:07 am

    Baked it tonite.. Simply delicious! Thank you

    Reply
    • blankMarisa's Italian Kitchen

      September 10, 2015 at 11:27 am

      Thanks Mena, so happy to hear you enjoyed it?

      Reply
  9. blankmenapisto

    September 10, 2015 at 4:08 am

    Amazing!

    Reply

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