Marisa's Italian Kitchen
The Secret Ingredient Is Always Love
Zeppole di San Giuseppe are classic Italian pastries, traditionally served in Italy on March 19 in honour of St. Joseph. They’re crisp and golden on the outside with a creamy custard filling, making …
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Amor Polenta, also known as Italian Polenta cake, is a classic Italian-style tea cake often referred to as Dolce Varese. It’s a slice of regional Italian tradition from the province of Varese, nestled …
Torta Paradiso also known as Paradise Cake is a soft and fluffy sponge cake with a delicate flavour and light texture. You can enjoy this simple cake all on its own for an anytime snack or savour …
Say goodbye to boring salads and try this refreshing and Simple Carrot Salad Recipe tossed with a lemon vinaigrette. Topped with crushed pistachios for added crunch...it's a nutritious and elegant …
Sweet Italian Easter Bread is a traditional brioche-like bread made during the Easter holiday. This sweetened bread is slightly dense in texture with a citrusy, sweet taste. Although sometimes …
This Pastiera di riso is a traditional Italian Rice and Ricotta Pie. Although you can make it with a pastry crust or forgo the crust altogether, we love it encased in a flaky phyllo dough. It's …
