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You are here: Home / Dessert / Affogato: Drowned Italian Coffee

Affogato: Drowned Italian Coffee

May 29, 2016 by Marisa 46 Comments

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Affogato is an Italian coffee and gelato dessert. A shot of hot espresso is poured over a scoop of vanilla gelato, drowning it into a delicious concoction.

Affogato: Drowned Italian Coffee

The freshly brewed deep and rich aromas of my parents stove top coffee, always had me up and out of bed early when I was younger.

Once seated at the table mamma would serve me a bowl of my favorite cereals with milk and a little splash of her morning coffee.

It certainly had me feeling all grown up. I suppose this is how my love of coffee began and still continues to this day.

What does Affogato mean you ask?

Affogato literally translates to “drowned”. 

Drowned vanilla ice cream in a glass and topped with crumbles biscotti.

This classic treat is served with one scoop of gelato and a shot of hot espresso.

My version here is somewhat more indulgent.

I initially wanted to make this a two ingredient recipe, however, I could not resist adding some of my freshly baked chocolate anise biscotti. But you can use other ice cream toppings of your choice if you so wish.

To compliment the anise flavor of the biscotti, I added a shot of Sambuca. This makes for one very delicious and heavenly coffee dessert! Not to mention how indulgent it is as well.

A scoop of vanilla ice cream drowned in espresso coffee.

To achieve the very best results, do use a high quality coffee and not the instant variety.

It just will not do in this recipe! So dust off that old Italian stove top coffee maker if you haven’t used one in a while. Or maybe you have one of those automatic espresso makers.

As long as it’s not instant or percolator coffee! Says the proud coffee snob here!

Also bears mentioning, is to use chilled glasses before scooping in the ice cream and pouring in the coffee.

Better yet, prepare this dessert ahead of time by placing 1 scoop of ice-cream in a freezer proof serving glass, sprinkle with crushed biscotti and top with another scoop of ice cream and place in your freezer.

When ready to serve remove from freezer, pour warm coffee and the Sambuca over the ice cream and sprinkle with more crushed biscotti.

This is one easy and super creamy Affogato style frappuccino! Try it. You’ll love it!

Chocolate anise biscotti served on a black tray.

What is your favorite coffee drink? I would love to hear from you!

 

Affogato: Drowned Italian Coffee
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Affogato

Affogato, a classic Italian coffee and ice cream dessert, with a shot of Sambuca and sprinkled with crushed chocolate anise biscotti.
Course Dessert
Cuisine Italian
Keyword affogato, drowned coffee, Italian coffee dessert
Prep Time 20 minutes
Servings 2
Calories 109kcal
Author Marisa

Ingredients

  • 4 generous scoops of vanilla ice-cream
  • 4 ounces hot espresso coffee
  • 2 ounces Sambuca
  • 1/2 cup crushed biscotti (approximately)
  • 2 chilled dessert glasses or cups

Instructions

  • Place 1 generous scoop of vanilla ice-cream in each well chilled dessert glass or cup.
  • Sprinkle each scoop with some crushed biscotti.
  • Top with a 2nd scoop of ice-cream.
  • Pour 2 ounces of hot espresso into each glass.
  • Pour 1 ounce of Sambuca into each glass and sprinkle with remaining crushed biscotti

Nutrition

Calories: 109kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 28mg | Sugar: 4g | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @marisasitaliankitchen or tag #marisasitaliankitchen!

Filed Under: Dessert, Drinks Tagged With: biscotti, coffee, dessert, espresso, ice-cream, Italian dessert, Sambuca

Previous Post: « Sandwich Cookie Pops
Next Post: Chocolate Anise Biscotti »

Reader Interactions

Comments

  1. blankM. L. Kappa

    May 29, 2016 at 2:39 pm

    This is affogato overkill!!!

    Reply
    • blankMarisa

      May 29, 2016 at 11:08 pm

      Totally agree but so worth it πŸ™‚

      Reply
      • blankM. L. Kappa

        May 29, 2016 at 11:26 pm

        That’s why I’ve tweeted it to all of my 4 1/2 followers!

      • blankMarisa

        May 29, 2016 at 11:39 pm

        How do I find you on Twitter? I will follow you?

      • blankMarisa

        May 29, 2016 at 11:41 pm

        Ok found you…am following you?

  2. blankapuginthekitchen

    May 29, 2016 at 3:35 pm

    Affogato is an alltime favorite and can’t wait for your biscotti recipe they look amazing.

    Reply
    • blankMarisa

      May 29, 2016 at 11:09 pm

      Thanks..I promise not to keep you waiting too long πŸ™‚

      Reply
  3. blankCheryl "Cheffie Cooks" Wiser

    May 29, 2016 at 8:50 pm

    Very, very, yummy Marisa!!! xx

    Reply
    • blankMarisa

      May 29, 2016 at 11:09 pm

      Thank-you Cheryl, so glad you like it πŸ™‚

      Reply
      • blankCheryl "Cheffie Cooks" Wiser

        May 30, 2016 at 11:12 am

        xx

  4. blankanotherfoodieblogger

    May 29, 2016 at 9:17 pm

    Beautiful dessert Marissa! xo

    Reply
    • blankMarisa

      May 29, 2016 at 11:13 pm

      It is a simple dessert that is sure to impress. Super easy and yummy!!! Thanks πŸ™‚

      Reply
  5. blankanyone4curryandotherthings

    May 30, 2016 at 3:44 am

    ?no fear, Marisa, I will not go anywhere. I can not make this here due to the fact that I can not get 2 of the main ingredients, but I like reading this recipe and dream. But I am waiting for the biscuit recipe. πŸ™‚

    Reply
    • blankMarisa

      May 30, 2016 at 8:56 am

      I am curious as to which ingredients are difficult to find in your area! And thank-you I shall not keep you waiting too long…?

      Reply
  6. blankEugenia

    May 30, 2016 at 3:59 am

    Delicious Marisa!

    Reply
    • blankMarisa

      May 30, 2016 at 8:57 am

      Thanks Eugenia, always nice to hear from you!

      Reply
  7. blanklindaravello

    May 30, 2016 at 5:02 am

    Perfect make in advance dessert for summer evenings Marisa, I can’t wait for the anise biscotti recipe x

    Reply
    • blankMarisa

      May 30, 2016 at 8:59 am

      Thanks Linda, the Biscotti photos are all done so should get it posted as soon as I write it up…xxx

      Reply
  8. blankstellalucentellc

    May 30, 2016 at 5:54 am

    My favorite affogato is at Eatly. I go to the one in Chicago. They do a simple affogato with just ice cream and espresso, but with very special vanilla ice cream – imported from Italy, made from milk of special cows who graze on special grass… etc. etc. So Italian! and the flavor is wonderful! Your idea with the biscotti and cafΓ© “corretto” as they say in Italy sounds delicious, too.

    Reply
    • blankMarisa

      May 30, 2016 at 9:05 am

      How wonderful that you have “Eataly” nearby! I am a little bit envious right now…lol. I recently bought their cookbook cannot wait to try some of their recipes. Thanks for dropping by?

      Reply
      • blankstellalucentellc

        May 31, 2016 at 11:35 pm

        If the mini restaurants they have in their establishment are any indication, you will love their recipes! Just simple Italian food, well-made, which somehow is always the best.

  9. blankCarmie

    May 30, 2016 at 8:17 am

    Affogato has been a real addiction , and hit at my house! It has introduced Steven to coffee!!!!! Imagine he never had coffee in the past!!!! And Yvan , addicted to my 4liter ice cream container!!!! Tku for your recipe!!! We will most defiantly enjoy it when in the mood for a twist of alcohol!!!!! Xoxoxoxo

    Reply
    • blankMarisa

      May 30, 2016 at 9:06 am

      Yes I remember your hubby making quite a delicious one!! ?

      Reply
  10. blankAnna

    May 30, 2016 at 12:55 pm

    This looks so wonderful, Marisa! Going to pin it right away! πŸ™‚

    Reply
    • blankMarisa

      May 30, 2016 at 6:21 pm

      Thanks Anna, you will love it πŸ™‚

      Reply
      • blankAnna

        May 30, 2016 at 9:08 pm

        Absolutely! πŸ™‚ There are so many recipes on your blog I want to make!

  11. blankchef mimi

    May 30, 2016 at 1:23 pm

    Gorgeous! I love your additions!

    Reply
    • blankMarisa

      May 30, 2016 at 6:20 pm

      Thanks Mimi! My husband was quite thrilled as he loves Sambuca in his coffee πŸ™‚

      Reply
  12. blankTasty Eats Ronit Penso

    May 30, 2016 at 8:38 pm

    Wow Marisa, you really managed to take the Affogato to a new level with the Sambuca and biscotti. Such a wonderful dessert.

    Reply
    • blankMarisa

      May 30, 2016 at 10:19 pm

      It is fast becoming our new favourite!! Thanks Ronit?

      Reply
  13. blankpblevitt

    June 1, 2016 at 5:00 pm

    A terrific spin on a classic, a bit more elegant. I love your suggestion of preparing the ice cream beforehand.

    Reply
    • blankMarisa

      June 2, 2016 at 10:46 pm

      Bella, it was even more delicious after freezing the ice-cream together with the coffee and Sambuca! I foresee it being a regular summer dessert πŸ™‚

      Reply
  14. blankKaren

    June 2, 2016 at 7:39 am

    I’ve heard of affogato but have never it. Your version sounds like a must try…perfect for this summer.

    Reply
    • blankMarisa

      June 2, 2016 at 10:43 pm

      It is really quite delicious Karen, enjoy πŸ™‚

      Reply
  15. blankSweetRevelations

    June 2, 2016 at 8:09 pm

    This looks incredible!! I’m so trying this Marisa!

    Reply
    • blankMarisa

      June 2, 2016 at 10:41 pm

      Thanks Renee! It was even better after my photo shoot…I popped it back in the freezer for a few hours and had it as an after supper dessert!! Yum πŸ™‚

      Reply
  16. blankSadie's Nest

    June 3, 2016 at 1:29 pm

    Yum! Recently my friend did tell me about Affogato, but she said nothing of the Sambuca! Lol, thanks Marisa!

    Reply
    • blankMarisa

      June 3, 2016 at 6:30 pm

      lol…Sambuca or Amaretto it’s all good right!!! πŸ™‚

      Reply
  17. blankTeresa Blackburn

    June 5, 2016 at 3:39 pm

    Oh my this looks so perfect for this hot June day! I have had affogato on my mental list of things to experiment with but you have done it for me. Very yummy and beautiful Marisa.

    Reply
    • blankMarisa

      June 5, 2016 at 7:57 pm

      Thank-you so much Teresa, it is really quite delicious and so simple to make ?

      Reply
  18. blankLynz Real Cooking

    June 6, 2016 at 7:30 pm

    this looks amazing! Sorry it took so long but on my phone it takes me to your other site from before!! xxx

    Reply
    • blankMarisa

      June 7, 2016 at 10:49 am

      Sorry for the confusion, not sure why it would do that and thank-you, yes it is really quite delicious πŸ™‚

      Reply
      • blankLynz Real Cooking

        June 7, 2016 at 11:09 am

        I guess I still have your old site don’t know why. Anyway I am making this for sure! yumm

  19. blankJulie is Hostess At Heart

    September 10, 2016 at 11:11 pm

    Oh my I just wish I could have a couple bites of that delicious dish of Affogato! I am a coffee lover and I think it’s because my grandmother let us dunk our cookies into it.

    Reply
    • blankMarisa

      September 12, 2016 at 6:20 pm

      Same here Julie! Growing up, I would always try to dip my cookies in my mother’s coffee when she was not looking!

      Reply

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