Category: Rice

Rice

Arancini, Italian Rice Balls

Arancini simply means “little oranges”, because that’s what they resemble after they are finished frying. They are so utterly delicious and irresistible. Through out Italy they are sold as a street food. In the Lazio region, where I was born, they were known as  “Suppli al Telefono”, named for the melting, […]