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		<title>Stracciatella: Italian Egg Drop Soup</title>
		<link>https://marisasitaliankitchen.com/mini-meatball-stracciatella-soup/</link>
					<comments>https://marisasitaliankitchen.com/mini-meatball-stracciatella-soup/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 14 Feb 2025 02:30:00 +0000</pubDate>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stracciatella]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=5165</guid>

					<description><![CDATA[<p>Stracciatella Soup is also known as Italian egg drop soup. It&#8217;s a comforting and flavourful soup packed with shreds of eggs, cheese, and parsley mixture. This recipe with the mini veal meatballs is one I grew up with and makes for a soul-satisfying meal your whole family will love! What is Stracciatella Soup? Stracciatella soup [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/mini-meatball-stracciatella-soup/">Stracciatella: Italian Egg Drop Soup</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>38</slash:comments>
		
		
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		<title>Pesto Alla Genovese (Classic Basil Pesto)</title>
		<link>https://marisasitaliankitchen.com/pesto-alla-genovese/</link>
					<comments>https://marisasitaliankitchen.com/pesto-alla-genovese/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Thu, 03 Jun 2021 14:15:52 +0000</pubDate>
				<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Pesto alla Genovese]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=1538</guid>

					<description><![CDATA[<p>Pesto alla Genovese is a classic basil pesto sauce originating from Liguria in the north-western part of the boot. This versatile fragrant sauce is quick and easy, making mealtime stress free. Check the list of ingredients you&#8217;ll need and step-by-step photos below on how to make a Classic Basil Pesto Sauce! The word pesto is [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pesto-alla-genovese/">Pesto Alla Genovese (Classic Basil Pesto)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
			</item>
		<item>
		<title>Parmesan Crusted Potatoes with Asparagus</title>
		<link>https://marisasitaliankitchen.com/parmesan-crusted-potatoes-with-asparagus/</link>
					<comments>https://marisasitaliankitchen.com/parmesan-crusted-potatoes-with-asparagus/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 18 Apr 2020 12:30:19 +0000</pubDate>
				<category><![CDATA[Salads & Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=2522</guid>

					<description><![CDATA[<p>Parmesan crusted potatoes with asparagus is a simple and delicious one pan side dish. It features just a few ingredients and can be prepared on any busy weeknight.&#160; My family is a huge potato lover! Growing up, my mom was never able to prepare enough potatoes to satisfy everyone at family gatherings! We would often [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/parmesan-crusted-potatoes-with-asparagus/">Parmesan Crusted Potatoes with Asparagus</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>40</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Tomato Focaccia with Ricotta</title>
		<link>https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/</link>
					<comments>https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 14:06:11 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[roasted tomato]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6181</guid>

					<description><![CDATA[<p>This Herbed Ricotta and Roasted Tomato Focaccia makes a truly satisfying lunch with a side salad. It can also be enjoyed as a delicious appetizer before your main meal. &#160; I&#8217;ve been loving lately these wonderfully sweet cherry tomatoes made even more so by oven roasting them till they&#8217;re slightly charred and pop open. The [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/">Roasted Tomato Focaccia with Ricotta</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
			</item>
		<item>
		<title>Zucchini Frittata with Feta Cheese</title>
		<link>https://marisasitaliankitchen.com/zucchini-frittata-with-feta-cheese/</link>
					<comments>https://marisasitaliankitchen.com/zucchini-frittata-with-feta-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 14 Aug 2018 13:56:10 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6117</guid>

					<description><![CDATA[<p>A one pan meal and virtually fuss free, this Zucchini Frittata with Feta Cheese is light, delicate and simply perfect for a quick lunch or dinner idea. Got eggs? If so, then you essentially have the makings of a very good omelette, quiche or even an Italian Frittata. Frittata, referred to an egg based dish [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/zucchini-frittata-with-feta-cheese/">Zucchini Frittata with Feta Cheese</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
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