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	<title>flatbread Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Chickpea Red Onion Focaccia</title>
		<link>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/</link>
					<comments>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 26 Jan 2019 13:45:41 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Tuscan flatbread]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6960</guid>

					<description><![CDATA[<p>A wonderfully soft and pillowy, Chickpea and Red Onion Focaccia topped with sweet golden raisins. This focaccia makes a delicious anytime snack or a complimentary side dish to a steaming bowl of soup. Straight out of the oven comfort foods such focaccia are always met with much anticipation at my house. The allure of freshly [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/">Chickpea Red Onion Focaccia</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
			</item>
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		<title>Schiacciata Con L&#8217;uva</title>
		<link>https://marisasitaliankitchen.com/schiacciata-con-luva/</link>
					<comments>https://marisasitaliankitchen.com/schiacciata-con-luva/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 14 Sep 2018 11:15:34 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[athentic Italian]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[schiacciata]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3085</guid>

					<description><![CDATA[<p>Schiacciata con l&#8217;uva&#160;is a sweet flatbread with grapes. More commonly known as focaccia, this flatbread is a seasonal dish made yearly during the grape harvest in Tuscany. This recipe was originally published in October of 2016 and republished September 14, 2018 with updated content and photos. There is much to embrace with the arrival of [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/schiacciata-con-luva/">Schiacciata Con L&#8217;uva</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>49</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Tomato Focaccia with Ricotta</title>
		<link>https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/</link>
					<comments>https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 14:06:11 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[roasted tomato]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6181</guid>

					<description><![CDATA[<p>This Herbed Ricotta and Roasted Tomato Focaccia makes a truly satisfying lunch with a side salad. It can also be enjoyed as a delicious appetizer before your main meal. &#160; I&#8217;ve been loving lately these wonderfully sweet cherry tomatoes made even more so by oven roasting them till they&#8217;re slightly charred and pop open. The [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/">Roasted Tomato Focaccia with Ricotta</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
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