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	<title>Appetizers Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Roasted Tomato Bruschetta with Ricotta</title>
		<link>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/</link>
					<comments>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 14:45:55 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=4596</guid>

					<description><![CDATA[<p>These slices of Roasted Tomato Bruschetta with Ricotta make delicious appetizers and also a perfect anytime snack. You&#8217;ll love this recipe seasoned with some extra virgin olive oil, slathered with a dollop of whipped ricotta and crowned with sweet oven roasted tomatoes. Pure deliciousness! What is Bruschetta? Bruschetta, pronounced&#160;&#8220;brew-sket-ta&#8221; is derived from the word bruscare, [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/">Roasted Tomato Bruschetta with Ricotta</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Potato and Rosemary Focaccia Bread</title>
		<link>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/</link>
					<comments>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 14:12:05 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=10451</guid>

					<description><![CDATA[<p>This Potato and Rosemary Focaccia bread recipe is extremely light, airy and ever so fluffy. It rises beautifully and holds up well to the topping of thinly sliced layered potatoes. Both the dough and sliced red potatoes are brushed with an aromatic garlic and rosemary oil just before it hits the oven. If putting mashed [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/">Potato and Rosemary Focaccia Bread</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Pizza with sausage and sweet peppers</title>
		<link>https://marisasitaliankitchen.com/pizza-with-sausage-and-sweet-peppers/</link>
					<comments>https://marisasitaliankitchen.com/pizza-with-sausage-and-sweet-peppers/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 09 Mar 2019 14:00:50 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[authentic italian]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[sausage]]></category>
		<guid isPermaLink="false">https://tastyitaliancooking.wordpress.com/?p=382</guid>

					<description><![CDATA[<p>A thick crust Pizza with Sausage and Sweet Peppers is my all time favourite kind of pizza. It&#8217;s topped with an easy to make homemade tomato sauce! Mildly spicy Italian sausages are scattered over the mozzarella layers. And, then topped with pan roasted sweet red bell peppers. It bakes up beautifully with a crispy outer [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pizza-with-sausage-and-sweet-peppers/">Pizza with sausage and sweet peppers</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/pizza-with-sausage-and-sweet-peppers/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Chickpea Red Onion Focaccia</title>
		<link>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/</link>
					<comments>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 26 Jan 2019 13:45:41 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Tuscan flatbread]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6960</guid>

					<description><![CDATA[<p>A wonderfully soft and pillowy, Chickpea and Red Onion Focaccia topped with sweet golden raisins. This focaccia makes a delicious anytime snack or a complimentary side dish to a steaming bowl of soup. Straight out of the oven comfort foods such focaccia are always met with much anticipation at my house. The allure of freshly [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/">Chickpea Red Onion Focaccia</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Schiacciata Con L&#8217;uva</title>
		<link>https://marisasitaliankitchen.com/schiacciata-con-luva/</link>
					<comments>https://marisasitaliankitchen.com/schiacciata-con-luva/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 14 Sep 2018 11:15:34 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[athentic Italian]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[schiacciata]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3085</guid>

					<description><![CDATA[<p>Schiacciata con l&#8217;uva&#160;is a sweet flatbread with grapes. More commonly known as focaccia, this flatbread is a seasonal dish made yearly during the grape harvest in Tuscany. This recipe was originally published in October of 2016 and republished September 14, 2018 with updated content and photos. There is much to embrace with the arrival of [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/schiacciata-con-luva/">Schiacciata Con L&#8217;uva</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>49</slash:comments>
		
		
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