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	<title>rosemary Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Oven Roasted Potatoes and Fennel</title>
		<link>https://marisasitaliankitchen.com/oven-roasted-potatoes-fennel/</link>
					<comments>https://marisasitaliankitchen.com/oven-roasted-potatoes-fennel/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 28 Jan 2020 15:45:37 +0000</pubDate>
				<category><![CDATA[Salads & Side Dishes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3259</guid>

					<description><![CDATA[<p>Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables. This combo makes an excellent side dish to any main meal. What is Fennel and what can I do with it? Fennel is a super crisp vegetable that can be eaten raw as is or sliced thinly [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/oven-roasted-potatoes-fennel/">Oven Roasted Potatoes and Fennel</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>41</slash:comments>
		
		
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		<title>Pear Honey Rosemary Bundt Cake</title>
		<link>https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/</link>
					<comments>https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 28 Sep 2019 14:10:35 +0000</pubDate>
				<category><![CDATA[Bundt Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Bundt cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3057</guid>

					<description><![CDATA[<p>This simple and deliciously moist&#160;Pear Honey Rosemary Bundt Cake is a fall&#160;inspired dessert that is just perfect for any day of the week. The earthy flavour of rosemary lends itself well in combination with the sweet pears and honey. There is just a small amount of this woodsy herb&#8230;enough to awaken your taste buds to [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/">Pear Honey Rosemary Bundt Cake</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>42</slash:comments>
		
		
			</item>
		<item>
		<title>Schiacciata Con L&#8217;uva</title>
		<link>https://marisasitaliankitchen.com/schiacciata-con-luva/</link>
					<comments>https://marisasitaliankitchen.com/schiacciata-con-luva/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 14 Sep 2018 11:15:34 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[athentic Italian]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[schiacciata]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3085</guid>

					<description><![CDATA[<p>Schiacciata con l&#8217;uva&#160;is a sweet flatbread with grapes. More commonly known as focaccia, this flatbread is a seasonal dish made yearly during the grape harvest in Tuscany. This recipe was originally published in October of 2016 and republished September 14, 2018 with updated content and photos. There is much to embrace with the arrival of [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/schiacciata-con-luva/">Schiacciata Con L&#8217;uva</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>49</slash:comments>
		
		
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