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	<title>rosemary Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Schiacciata con l&#8217;uva: Tuscan Grape Focaccia</title>
		<link>https://marisasitaliankitchen.com/schiacciata-con-luva/</link>
					<comments>https://marisasitaliankitchen.com/schiacciata-con-luva/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 13:30:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[athentic Italian]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[schiacciata]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3085</guid>

					<description><![CDATA[<p>When the season&#8217;s grapes find their way into your kitchen, make Schiacciata con l&#8217;Uva, a traditional Tuscan grape focaccia. This delicious treat is a rustic Italian bread that celebrates the sweetness of fresh grapes nestled between layers of soft, olive oil-enriched dough with a dash of aromatic rosemary. The word schiacciata comes from the Italian [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/schiacciata-con-luva/">Schiacciata con l&#8217;uva: Tuscan Grape Focaccia</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>49</slash:comments>
		
		
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		<title>Oven Roasted Potatoes and Fennel</title>
		<link>https://marisasitaliankitchen.com/oven-roasted-potatoes-fennel/</link>
					<comments>https://marisasitaliankitchen.com/oven-roasted-potatoes-fennel/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 28 Jan 2020 15:45:37 +0000</pubDate>
				<category><![CDATA[Salads & Side Dishes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3259</guid>

					<description><![CDATA[<p>Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables. This combo makes an excellent side dish to any main meal. What is Fennel and what can I do with it? Fennel is a super crisp vegetable that can be eaten raw as is or sliced thinly [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/oven-roasted-potatoes-fennel/">Oven Roasted Potatoes and Fennel</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>42</slash:comments>
		
		
			</item>
		<item>
		<title>Pear Honey Rosemary Bundt Cake</title>
		<link>https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/</link>
					<comments>https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 28 Sep 2019 14:10:35 +0000</pubDate>
				<category><![CDATA[Bundt Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Bundt cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3057</guid>

					<description><![CDATA[<p>This simple and deliciously moist&#160;Pear Honey Rosemary Bundt Cake is a fall&#160;inspired dessert that is just perfect for any day of the week. The earthy flavour of rosemary lends itself well in combination with the sweet pears and honey. There is just a small amount of this woodsy herb&#8230;enough to awaken your taste buds to [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/">Pear Honey Rosemary Bundt Cake</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>42</slash:comments>
		
		
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