<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>pizza Archives - Marisa&#039;s Italian Kitchen</title>
	<atom:link href="https://marisasitaliankitchen.com/tag/pizza/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>The Secret Ingredient Is Always Love</description>
	<lastBuildDate>Tue, 30 Nov 2021 14:50:55 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://marisasitaliankitchen.com/wp-content/uploads/2021/12/image-150x150.jpg</url>
	<title>pizza Archives - Marisa&#039;s Italian Kitchen</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Potato and Rosemary Focaccia Bread</title>
		<link>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/</link>
					<comments>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 14:12:05 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=10451</guid>

					<description><![CDATA[<p>This Potato and Rosemary Focaccia bread recipe is extremely light, airy and ever so fluffy. It rises beautifully and holds up well to the topping of thinly sliced layered potatoes. Both the dough and sliced red potatoes are brushed with an aromatic garlic and rosemary oil just before it hits the oven. If putting mashed [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/">Potato and Rosemary Focaccia Bread</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Pizza with sausage and sweet peppers</title>
		<link>https://marisasitaliankitchen.com/pizza-with-sausage-and-sweet-peppers/</link>
					<comments>https://marisasitaliankitchen.com/pizza-with-sausage-and-sweet-peppers/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 09 Mar 2019 14:00:50 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[authentic italian]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[sausage]]></category>
		<guid isPermaLink="false">https://tastyitaliancooking.wordpress.com/?p=382</guid>

					<description><![CDATA[<p>A thick crust Pizza with Sausage and Sweet Peppers is my all time favourite kind of pizza. It&#8217;s topped with an easy to make homemade tomato sauce! Mildly spicy Italian sausages are scattered over the mozzarella layers. And, then topped with pan roasted sweet red bell peppers. It bakes up beautifully with a crispy outer [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pizza-with-sausage-and-sweet-peppers/">Pizza with sausage and sweet peppers</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/pizza-with-sausage-and-sweet-peppers/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Schiacciata Con L&#8217;uva</title>
		<link>https://marisasitaliankitchen.com/schiacciata-con-luva/</link>
					<comments>https://marisasitaliankitchen.com/schiacciata-con-luva/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 14 Sep 2018 11:15:34 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[athentic Italian]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[schiacciata]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3085</guid>

					<description><![CDATA[<p>Schiacciata con l&#8217;uva&#160;is a sweet flatbread with grapes. More commonly known as focaccia, this flatbread is a seasonal dish made yearly during the grape harvest in Tuscany. This recipe was originally published in October of 2016 and republished September 14, 2018 with updated content and photos. There is much to embrace with the arrival of [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/schiacciata-con-luva/">Schiacciata Con L&#8217;uva</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/schiacciata-con-luva/feed/</wfw:commentRss>
			<slash:comments>49</slash:comments>
		
		
			</item>
		<item>
		<title>Swiss Chard Mozzarella Calzone</title>
		<link>https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/</link>
					<comments>https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 25 Apr 2017 13:26:19 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3985</guid>

					<description><![CDATA[<p>Swiss Chard Mozzarella Calzone are warm pockets of pizza dough stuffed with braised Swiss chard, fresh mozzarella, sweet golden raisins and toasted pine nuts for a delicious lunch or anytime snack. There is something deeply pleasing to me which comes in part from a continuity of sorts when making traditional meals. I find they bring [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/">Swiss Chard Mozzarella Calzone</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/feed/</wfw:commentRss>
			<slash:comments>44</slash:comments>
		
		
			</item>
	</channel>
</rss>
