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	<title>Italian dessert Archives - Marisa&#039;s Italian Kitchen</title>
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	<title>Italian dessert Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Italian Spumoni Cake</title>
		<link>https://marisasitaliankitchen.com/italian-spumoni-cake/</link>
					<comments>https://marisasitaliankitchen.com/italian-spumoni-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sun, 03 Mar 2024 15:00:00 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=4076</guid>

					<description><![CDATA[<p>This exquisite Italian Spumoni Cake showcases a delicious trio of strawberry, chocolate and pistachio layered cake. The colours are inspired by the traditional Italian ice cream known as Spumoni. It is crowned with elegantly swirled buttercream and topped with macaron cookies, creating a visibly stunning dessert perfect for any celebratory occasion. Every once in a [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/italian-spumoni-cake/">Italian Spumoni Cake</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
			</item>
		<item>
		<title>Chocolate and  Pear Crostata</title>
		<link>https://marisasitaliankitchen.com/chocolate-and-pear-crostata/</link>
					<comments>https://marisasitaliankitchen.com/chocolate-and-pear-crostata/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 24 Oct 2023 14:15:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=1615</guid>

					<description><![CDATA[<p>An elegant and impressive Chocolate and Pear Crostata with a silky smooth filling of finely ground walnuts and dark chocolate. As a bonus, it&#8217;s effortless to put together. Although it has been years since my dad passed away, his pear tree continues to flourish. It&#8217;s a constant and wonderful reminder of how he passionately tended [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/chocolate-and-pear-crostata/">Chocolate and  Pear Crostata</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>61</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Plum and Almond Cake</title>
		<link>https://marisasitaliankitchen.com/italian-plum-almond-streusel-cake/</link>
					<comments>https://marisasitaliankitchen.com/italian-plum-almond-streusel-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Thu, 29 Sep 2022 13:30:00 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[rustic Italian]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6323</guid>

					<description><![CDATA[<p>This Italian Plum and Almond Cake recipe is sure to delight your guests with its fragrant moist crumb and pools of soft jammy plums crowned with an almond streusel topping. Unlike the days of my youth, when these Italian prune plums were only found and enjoyed plucked straight off my Zia&#8217;s tree, nowadays they&#8217;re easily [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/italian-plum-almond-streusel-cake/">Italian Plum and Almond Cake</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
			</item>
		<item>
		<title>Castagnole Fritte (Italian Carnival Fritters)</title>
		<link>https://marisasitaliankitchen.com/castagnole-fritte/</link>
					<comments>https://marisasitaliankitchen.com/castagnole-fritte/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 17 Feb 2021 14:00:10 +0000</pubDate>
				<category><![CDATA[Carnival Season]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[castagnole]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[Italian doughnuts]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=2264</guid>

					<description><![CDATA[<p>Castagnole Fritte, Italian Carnival Fritters are sweet, deep fried dough balls. These Italian-style fritters are lemon scented and rolled in granulated sugar while still warm for an extra sweet bite! Although immensely popular during Carnival season in Italy, these Italian fritters always made an appearance up until our Easter holiday. Lemon was the choice of [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/castagnole-fritte/">Castagnole Fritte (Italian Carnival Fritters)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
			</item>
		<item>
		<title>Chocolate Orange Ricotta Tart</title>
		<link>https://marisasitaliankitchen.com/chocolate-orange-ricotta-tart/</link>
					<comments>https://marisasitaliankitchen.com/chocolate-orange-ricotta-tart/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Mon, 25 Mar 2019 12:30:06 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3940</guid>

					<description><![CDATA[<p>A simple yet elegant Chocolate Orange Ricotta Tart. This Italian treat is made with pasta frolla, an Italian sweet pastry dough. It has a silky smooth filling of ricotta and mascarpone cheeses. The zest of mandarines with its juices adds a lovely citrusy scent. And of course some grated semi-sweet chocolate simply because chocolate does [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/chocolate-orange-ricotta-tart/">Chocolate Orange Ricotta Tart</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
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