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	<title>appetizer Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Roasted Tomato Bruschetta with Ricotta</title>
		<link>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/</link>
					<comments>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 14:45:55 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=4596</guid>

					<description><![CDATA[<p>These slices of Roasted Tomato Bruschetta with Ricotta make delicious appetizers and also a perfect anytime snack. You&#8217;ll love this recipe seasoned with some extra virgin olive oil, slathered with a dollop of whipped ricotta and crowned with sweet oven roasted tomatoes. Pure deliciousness! What is Bruschetta? Bruschetta, pronounced&#160;&#8220;brew-sket-ta&#8221; is derived from the word bruscare, [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/">Roasted Tomato Bruschetta with Ricotta</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Chickpea Red Onion Focaccia</title>
		<link>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/</link>
					<comments>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 26 Jan 2019 13:45:41 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Tuscan flatbread]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6960</guid>

					<description><![CDATA[<p>A wonderfully soft and pillowy, Chickpea and Red Onion Focaccia topped with sweet golden raisins. This focaccia makes a delicious anytime snack or a complimentary side dish to a steaming bowl of soup. Straight out of the oven comfort foods such focaccia are always met with much anticipation at my house. The allure of freshly [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/">Chickpea Red Onion Focaccia</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Tomato Focaccia with Ricotta</title>
		<link>https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/</link>
					<comments>https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 14:06:11 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[roasted tomato]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6181</guid>

					<description><![CDATA[<p>This Herbed Ricotta and Roasted Tomato Focaccia makes a truly satisfying lunch with a side salad. It can also be enjoyed as a delicious appetizer before your main meal. &#160; I&#8217;ve been loving lately these wonderfully sweet cherry tomatoes made even more so by oven roasting them till they&#8217;re slightly charred and pop open. The [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/">Roasted Tomato Focaccia with Ricotta</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/herbed-ricotta-and-roasted-tomato-focaccia/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Eggplant Pockets</title>
		<link>https://marisasitaliankitchen.com/vegan-eggplant-pockets/</link>
					<comments>https://marisasitaliankitchen.com/vegan-eggplant-pockets/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 29 Apr 2016 15:34:29 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[pine nut]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=2558</guid>

					<description><![CDATA[<p>These vegan eggplant pockets could not be more simple to make and will surely have you doubling the recipe because they are devoured ever so quickly. They&#160;can be served elegantly as a side dish&#160;on a bed of arugula or baby romaine leaves and they make a delicious addition to any antipasto platter. A wonderful twist [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/vegan-eggplant-pockets/">Vegan Eggplant Pockets</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
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