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	<title>zeppole Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Zeppole Di San Giuseppe (Saint Joseph Day Pastry)</title>
		<link>https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/</link>
					<comments>https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 14:00:03 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[Italian pastry]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<category><![CDATA[zeppole]]></category>
		<category><![CDATA[Zeppole di San Giuseppe]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=8987</guid>

					<description><![CDATA[<p>Zeppole di San Giuseppe are classic Italian pastries, traditionally served in Italy on March 19 in honour of St. Joseph. They&#8217;re crisp and golden on the outside with a creamy custard filling, making these festive treats a delicious way to honour a cherished Italian tradition. What are Zeppole Zeppole, pronounced Zeh-puh-lee, are Italian donuts that [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/">Zeppole Di San Giuseppe (Saint Joseph Day Pastry)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
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		<title>Zeppole Italian Ricotta Doughnuts</title>
		<link>https://marisasitaliankitchen.com/zeppole-ricotta-doughnuts/</link>
					<comments>https://marisasitaliankitchen.com/zeppole-ricotta-doughnuts/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 26 Feb 2020 15:00:30 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<category><![CDATA[zeppole]]></category>
		<guid isPermaLink="false">https://tastyitaliancooking.wordpress.com/?p=637</guid>

					<description><![CDATA[<p>Zeppole, Italian Ricotta Doughnuts are so incredibly light. They&#8217;re sweet and crunchy on the outside and pillowy soft on the inside. As an added bonus, they&#8217;re simply a snap to make at home. What are Zeppole Zeppole, are essentially deep fried Italian dough balls. They come in a variety of sizes and the more popular [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/zeppole-ricotta-doughnuts/">Zeppole Italian Ricotta Doughnuts</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>37</slash:comments>
		
		
			</item>
		<item>
		<title>Pumpkin Ricotta Zeppole (Italian Doughnuts)</title>
		<link>https://marisasitaliankitchen.com/pumpkin-ricotta-zeppole/</link>
					<comments>https://marisasitaliankitchen.com/pumpkin-ricotta-zeppole/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Mon, 25 Nov 2019 14:39:57 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Italian doughnuts]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[zeppole]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=8243</guid>

					<description><![CDATA[<p>Soft and fluffy Pumpkin Ricotta Zeppole, rolled in a cinnamon sugar mix are sure to please all doughnut lovers. These deep fried Italian doughnuts are perfect for the holidays or just about any other day. Forgive me for inundating you with pumpkin recipes these past weeks. But, tis the season after all! And besides, what&#8217;s [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pumpkin-ricotta-zeppole/">Pumpkin Ricotta Zeppole (Italian Doughnuts)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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