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	<title>vegetarian Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Panzanella Salad with Strawberries</title>
		<link>https://marisasitaliankitchen.com/panzanella-salad-with-strawberries/</link>
					<comments>https://marisasitaliankitchen.com/panzanella-salad-with-strawberries/#respond</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 20 Jun 2023 13:08:22 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Salads & Side Dishes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=13525</guid>

					<description><![CDATA[<p>Celebrate the summer season with a delicious twist on the classic Panzanella Salad with Strawberries and be transported back to the beautiful hills of Tuscany with each blissful bite. With the arrival of summer, it&#8217;s time to savour and delight in the abundance of fresh and vibrant flavours that the season has to offer. And [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/panzanella-salad-with-strawberries/">Panzanella Salad with Strawberries</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Tomato Bruschetta with Ricotta</title>
		<link>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/</link>
					<comments>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 14:45:55 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=4596</guid>

					<description><![CDATA[<p>These slices of Roasted Tomato Bruschetta with Ricotta make delicious appetizers and also a perfect anytime snack. You&#8217;ll love this recipe seasoned with some extra virgin olive oil, slathered with a dollop of whipped ricotta and crowned with sweet oven roasted tomatoes. Pure deliciousness! What is Bruschetta? Bruschetta, pronounced&#160;&#8220;brew-sket-ta&#8221; is derived from the word bruscare, [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/">Roasted Tomato Bruschetta with Ricotta</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Pesto Alla Genovese (Classic Basil Pesto)</title>
		<link>https://marisasitaliankitchen.com/pesto-alla-genovese/</link>
					<comments>https://marisasitaliankitchen.com/pesto-alla-genovese/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Thu, 03 Jun 2021 14:15:52 +0000</pubDate>
				<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Pesto alla Genovese]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=1538</guid>

					<description><![CDATA[<p>Pesto alla Genovese is a classic basil pesto sauce originating from Liguria in the north-western part of the boot. This versatile fragrant sauce is quick and easy, making mealtime stress free. Check the list of ingredients you&#8217;ll need and step-by-step photos below on how to make a Classic Basil Pesto Sauce! The word pesto is [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pesto-alla-genovese/">Pesto Alla Genovese (Classic Basil Pesto)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
			</item>
		<item>
		<title>Gnocchi Soup with Butternut Squash and Kale</title>
		<link>https://marisasitaliankitchen.com/gnocchi-soup-butternut-squash-kale/</link>
					<comments>https://marisasitaliankitchen.com/gnocchi-soup-butternut-squash-kale/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sun, 14 Mar 2021 13:52:20 +0000</pubDate>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=10638</guid>

					<description><![CDATA[<p>This Gnocchi Soup with Butternut Squash and Kale is one big warm hug in a bowl. It&#8217;s a meatless soup chock full of cubed butternut squash, kale, tinned tomatoes, fennel, and mini potato gnocchi. Although made with chicken broth, you can substitute with any vegetable broth of your choice. And, you&#8217;ll have a perfectly delicious [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/gnocchi-soup-butternut-squash-kale/">Gnocchi Soup with Butternut Squash and Kale</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Potato and Rosemary Focaccia Bread</title>
		<link>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/</link>
					<comments>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 14:12:05 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=10451</guid>

					<description><![CDATA[<p>This Potato and Rosemary Focaccia bread recipe is extremely light, airy and ever so fluffy. It rises beautifully and holds up well to the topping of thinly sliced layered potatoes. Both the dough and sliced red potatoes are brushed with an aromatic garlic and rosemary oil just before it hits the oven. If putting mashed [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/">Potato and Rosemary Focaccia Bread</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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