ricotta Archives - Marisa's Italian Kitchen

Italian Rice and Ricotta Pie

Marisa — Tue, 19 Apr 2022 14:30:00 +0000

This Pastiera di riso is a traditional Italian Rice and Ricotta Pie. Although you can make it with a pastry crust or forgo the crust altogether, we love it encased in a flaky phyllo dough. It’s elegant, beyond delicious and makes for one great make ahead dessert! This rice and ricotta confection is traditionally served […]

The post Italian Rice and Ricotta Pie appeared first on Marisa's Italian Kitchen.

Roasted Tomato Bruschetta with Ricotta

Marisa — Tue, 24 Aug 2021 14:45:55 +0000

These slices of Roasted Tomato Bruschetta with Ricotta make delicious appetizers and also a perfect anytime snack. You’ll love this recipe seasoned with some extra virgin olive oil, slathered with a dollop of whipped ricotta and crowned with sweet oven roasted tomatoes. Pure deliciousness! What is Bruschetta? Bruschetta, pronounced “brew-sket-ta” is derived from the word bruscare, […]

The post Roasted Tomato Bruschetta with Ricotta appeared first on Marisa's Italian Kitchen.

Lemon Ricotta Cookies

Marisa — Fri, 14 May 2021 13:45:49 +0000

Soft and cake-like Lemon Ricotta Cookies made with a quick lemon infused sugar. These fragrantly bright Italian cookies are dipped in a lemon glaze for a delightful all around citrus scent. They’re incredibly easy to make and you can top them with sprinkles of your choice to suit just about any holiday or other special […]

The post Lemon Ricotta Cookies appeared first on Marisa's Italian Kitchen.

Pastiera Napoletana Recipe

Marisa — Sat, 11 Apr 2020 16:00:57 +0000

Pastiera Napoletana Recipe is an Italian citrus scented wheat berry and ricotta pie which is immensely popular in Naples. In la bella Napoli, pastiera is synonymous with Easter and every home in Naples will be dishing out their own version of this pie made with grano cotto, or rather cooked wheat. Throughout Italy the use […]

The post Pastiera Napoletana Recipe appeared first on Marisa's Italian Kitchen.

Zeppole Italian Ricotta Doughnuts

Marisa — Wed, 26 Feb 2020 15:00:30 +0000

Zeppole, Italian Ricotta Doughnuts are so incredibly light. They’re sweet and crunchy on the outside and pillowy soft on the inside. As an added bonus, they’re simply a snap to make at home. What are Zeppole Zeppole, are essentially deep fried Italian dough balls. They come in a variety of sizes and the more popular […]

The post Zeppole Italian Ricotta Doughnuts appeared first on Marisa's Italian Kitchen.