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	<title>Ricardo Magazine Archives - Marisa&#039;s Italian Kitchen</title>
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	<description>The Secret Ingredient Is Always Love</description>
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		<title>Blueberry Lemon Scones</title>
		<link>https://marisasitaliankitchen.com/blueberry-lemon-scones/</link>
					<comments>https://marisasitaliankitchen.com/blueberry-lemon-scones/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 31 Jul 2015 19:27:07 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[flaky]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Ricardo Magazine]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[tender]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=1238</guid>

					<description><![CDATA[<p>Mornings have just gotten better with these Blueberry Lemon Scones. They are made with tangy buttermilk, scented with grated lemon peel and drizzled with a lemony glaze. A while back my daughter had gifted me with a Ricardo Magazine subscription. I clearly remember how exciting it was to receive my absolute favourite magazine. It was [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/blueberry-lemon-scones/">Blueberry Lemon Scones</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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