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	<title>honey Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Italian Mostaccioli Cookie Recipe</title>
		<link>https://marisasitaliankitchen.com/italian-mostaccioli-cookie-recipe/</link>
					<comments>https://marisasitaliankitchen.com/italian-mostaccioli-cookie-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sun, 22 Dec 2024 15:15:00 +0000</pubDate>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian Cookies]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Italian holiday cookies]]></category>
		<category><![CDATA[Italian sweets]]></category>
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					<description><![CDATA[<p>This Italian Mostaccioli Cookie Recipe is a classic and timeless holiday treat. They&#8217;re flavoured with a warm spice mixture, loaded with ground almonds and dipped in rich dark and white chocolate. Origin Of Mostaccioli Cookies The origin of this cookie is said to date back 300 hundred years before the birth of Christ and is [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/italian-mostaccioli-cookie-recipe/">Italian Mostaccioli Cookie Recipe</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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		<title>Pear Honey Rosemary Bundt Cake</title>
		<link>https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/</link>
					<comments>https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 28 Sep 2019 14:10:35 +0000</pubDate>
				<category><![CDATA[Bundt Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Bundt cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3057</guid>

					<description><![CDATA[<p>This simple and deliciously moist&#160;Pear Honey Rosemary Bundt Cake is a fall&#160;inspired dessert that is just perfect for any day of the week. The earthy flavour of rosemary lends itself well in combination with the sweet pears and honey. There is just a small amount of this woodsy herb&#8230;enough to awaken your taste buds to [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pear-honey-rosemary-bundt-cake/">Pear Honey Rosemary Bundt Cake</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>42</slash:comments>
		
		
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