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	<title>foccacia Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Schiacciata Con L&#8217;uva</title>
		<link>https://marisasitaliankitchen.com/schiacciata-con-luva/</link>
					<comments>https://marisasitaliankitchen.com/schiacciata-con-luva/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 14 Sep 2018 11:15:34 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[athentic Italian]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[schiacciata]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3085</guid>

					<description><![CDATA[<p>Schiacciata con l&#8217;uva&#160;is a sweet flatbread with grapes. More commonly known as focaccia, this flatbread is a seasonal dish made yearly during the grape harvest in Tuscany. This recipe was originally published in October of 2016 and republished September 14, 2018 with updated content and photos. There is much to embrace with the arrival of [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/schiacciata-con-luva/">Schiacciata Con L&#8217;uva</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>49</slash:comments>
		
		
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		<title>Swiss Chard Mozzarella Calzone</title>
		<link>https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/</link>
					<comments>https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 25 Apr 2017 13:26:19 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3985</guid>

					<description><![CDATA[<p>Swiss Chard Mozzarella Calzone are warm pockets of pizza dough stuffed with braised Swiss chard, fresh mozzarella, sweet golden raisins and toasted pine nuts for a delicious lunch or anytime snack. There is something deeply pleasing to me which comes in part from a continuity of sorts when making traditional meals. I find they bring [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/">Swiss Chard Mozzarella Calzone</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>44</slash:comments>
		
		
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