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	<title>foccacia Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Schiacciata con l&#8217;uva: Tuscan Grape Focaccia</title>
		<link>https://marisasitaliankitchen.com/schiacciata-con-luva/</link>
					<comments>https://marisasitaliankitchen.com/schiacciata-con-luva/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 13:30:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[athentic Italian]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[schiacciata]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[<p>When the season&#8217;s grapes find their way into your kitchen, make Schiacciata con l&#8217;Uva, a traditional Tuscan grape focaccia. This delicious treat is a rustic Italian bread that celebrates the sweetness of fresh grapes nestled between layers of soft, olive oil-enriched dough with a dash of aromatic rosemary. The word schiacciata comes from the Italian [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/schiacciata-con-luva/">Schiacciata con l&#8217;uva: Tuscan Grape Focaccia</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>49</slash:comments>
		
		
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		<title>Swiss Chard Mozzarella Calzone</title>
		<link>https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/</link>
					<comments>https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 25 Apr 2017 13:26:19 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3985</guid>

					<description><![CDATA[<p>Swiss Chard Mozzarella Calzone are warm pockets of pizza dough stuffed with braised Swiss chard, fresh mozzarella, sweet golden raisins and toasted pine nuts for a delicious lunch or anytime snack. There is something deeply pleasing to me which comes in part from a continuity of sorts when making traditional meals. I find they bring [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/">Swiss Chard Mozzarella Calzone</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>44</slash:comments>
		
		
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