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	<title>Easter Archives - Marisa&#039;s Italian Kitchen</title>
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	<title>Easter Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Zeppole Di San Giuseppe (Saint Joseph Day Pastry)</title>
		<link>https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/</link>
					<comments>https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 14:00:03 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[Italian pastry]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<category><![CDATA[zeppole]]></category>
		<category><![CDATA[Zeppole di San Giuseppe]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=8987</guid>

					<description><![CDATA[<p>Zeppole di San Giuseppe are classic Italian pastries, traditionally served in Italy on March 19 in honour of St. Joseph. They&#8217;re crisp and golden on the outside with a creamy custard filling, making these festive treats a delicious way to honour a cherished Italian tradition. What are Zeppole Zeppole, pronounced Zeh-puh-lee, are Italian donuts that [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/">Zeppole Di San Giuseppe (Saint Joseph Day Pastry)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Rice and Ricotta Pie</title>
		<link>https://marisasitaliankitchen.com/italian-rice-ricotta-pie/</link>
					<comments>https://marisasitaliankitchen.com/italian-rice-ricotta-pie/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 19 Apr 2022 14:30:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian pie]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=9168</guid>

					<description><![CDATA[<p>This Pastiera di riso is a traditional Italian Rice and Ricotta Pie. Although you can make it with a pastry crust or forgo the crust altogether, we love it encased in a flaky phyllo dough. It&#8217;s elegant, beyond delicious and makes for one great make ahead dessert! This rice and ricotta confection is traditionally served [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/italian-rice-ricotta-pie/">Italian Rice and Ricotta Pie</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Crumb Cake, Torta Sbriciolata</title>
		<link>https://marisasitaliankitchen.com/italian-crumb-cake/</link>
					<comments>https://marisasitaliankitchen.com/italian-crumb-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Thu, 31 Mar 2022 13:17:35 +0000</pubDate>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=12680</guid>

					<description><![CDATA[<p>Torta Sbriciolata is a classic Italian crumb cake. This recipe features both a layer of strawberry jam and ricotta filling nestled between a delicate, crumbled pastry dough. Sbriciolata, pronounced &#8220;sbree-cho-lah-ta&#8221; and meaning crumble, is one of those Italian desserts that can be prepared in a myriad of ways with various delicious fillings. It consists of [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/italian-crumb-cake/">Italian Crumb Cake, Torta Sbriciolata</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>38</slash:comments>
		
		
			</item>
		<item>
		<title>Sweet Crispy Pasta Nests</title>
		<link>https://marisasitaliankitchen.com/sweet-crispy-easter-pasta-nests/</link>
					<comments>https://marisasitaliankitchen.com/sweet-crispy-easter-pasta-nests/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 17:00:24 +0000</pubDate>
				<category><![CDATA[Carnival Season]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3902</guid>

					<description><![CDATA[<p>Are you wondering what is a good dessert with pasta? Well how about taking fresh egg pasta and turning it into irresistible Sweet Crispy Pasta Nests! This sweet pasta dessert is deep fried till golden and then soaked in an orange infused honey syrup. As a finishing touch, you can top the honey soaked pasta [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/sweet-crispy-easter-pasta-nests/">Sweet Crispy Pasta Nests</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
			</item>
		<item>
		<title>Pastiera Napoletana Recipe</title>
		<link>https://marisasitaliankitchen.com/pastiera-napoletana-recipe/</link>
					<comments>https://marisasitaliankitchen.com/pastiera-napoletana-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 16:00:57 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pastiera Napoletana]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=5451</guid>

					<description><![CDATA[<p>Pastiera Napoletana Recipe is an Italian citrus scented wheat berry and ricotta pie which is immensely popular in Naples. In la bella Napoli, pastiera is synonymous with Easter and every home in Naples will be dishing out their own version of this pie made with grano cotto, or rather cooked wheat. Throughout Italy the use [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pastiera-napoletana-recipe/">Pastiera Napoletana Recipe</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
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