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	<title>Condiment Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Strawberry Rhubarb Jam</title>
		<link>https://marisasitaliankitchen.com/strawberry-rhubarb-jam/</link>
					<comments>https://marisasitaliankitchen.com/strawberry-rhubarb-jam/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 28 Jul 2018 14:52:30 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=5996</guid>

					<description><![CDATA[<p>A jam lover&#8217;s joy, this&#160;Strawberry Rhubarb Jam is just as fun to make as it is to eat! Flavored with both the zest and juice of an orange and some freshly grated ginger for a little extra zing. When a pile of homegrown rhubarb literally landed at my feet&#8230;or rather my kitchen counter, I didn&#8217;t [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/strawberry-rhubarb-jam/">Strawberry Rhubarb Jam</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>18</slash:comments>
		
		
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		<title>Easy Homemade Artichoke Pesto</title>
		<link>https://marisasitaliankitchen.com/easy-homemade-artichoke-pesto/</link>
					<comments>https://marisasitaliankitchen.com/easy-homemade-artichoke-pesto/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 20 Apr 2018 14:00:39 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=5606</guid>

					<description><![CDATA[<p>A delightfully Easy Homemade Artichoke Pesto sauce made with oil and vinegar preserved artichokes, walnuts and parsley. This pesto is bursting with unmistakable fresh flavours and comes together in mere minutes. Nowadays its quite easy to find a variety of pesto sauces in your local grocery stores. But for once, I urge you to skip [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/easy-homemade-artichoke-pesto/">Easy Homemade Artichoke Pesto</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>24</slash:comments>
		
		
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