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	<title>cheese Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Cacio e Pepe Spaghetti</title>
		<link>https://marisasitaliankitchen.com/cacio-e-pepe-spaghetti/</link>
					<comments>https://marisasitaliankitchen.com/cacio-e-pepe-spaghetti/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 01 Sep 2017 14:42:27 +0000</pubDate>
				<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=4537</guid>

					<description><![CDATA[<p>Cacio e Pepe Spaghetti is a typical Roman style dish and literally translates to cheese and pepper. It is Italy&#8217;s equivalence to our mac and cheese without the addition of cream. A rather humble dish with a small supporting cast and which Romans have been making for quite some time. This dish dates way back [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/cacio-e-pepe-spaghetti/">Cacio e Pepe Spaghetti</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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