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	<title>Carnival Season Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Sweet Crispy Pasta Nests</title>
		<link>https://marisasitaliankitchen.com/sweet-crispy-easter-pasta-nests/</link>
					<comments>https://marisasitaliankitchen.com/sweet-crispy-easter-pasta-nests/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 17:00:24 +0000</pubDate>
				<category><![CDATA[Carnival Season]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3902</guid>

					<description><![CDATA[<p>Are you wondering what is a good dessert with pasta? Well how about taking fresh egg pasta and turning it into irresistible Sweet Crispy Pasta Nests! This sweet pasta dessert is deep fried till golden and then soaked in an orange infused honey syrup. As a finishing touch, you can top the honey soaked pasta [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/sweet-crispy-easter-pasta-nests/">Sweet Crispy Pasta Nests</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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					<wfw:commentRss>https://marisasitaliankitchen.com/sweet-crispy-easter-pasta-nests/feed/</wfw:commentRss>
			<slash:comments>29</slash:comments>
		
		
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		<title>Castagnole Fritte (Italian Carnival Fritters)</title>
		<link>https://marisasitaliankitchen.com/castagnole-fritte/</link>
					<comments>https://marisasitaliankitchen.com/castagnole-fritte/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 17 Feb 2021 14:00:10 +0000</pubDate>
				<category><![CDATA[Carnival Season]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[castagnole]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[Italian doughnuts]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=2264</guid>

					<description><![CDATA[<p>Castagnole Fritte, Italian Carnival Fritters are sweet, deep fried dough balls. These Italian-style fritters are lemon scented and rolled in granulated sugar while still warm for an extra sweet bite! Although immensely popular during Carnival season in Italy, these Italian fritters always made an appearance up until our Easter holiday. Lemon was the choice of [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/castagnole-fritte/">Castagnole Fritte (Italian Carnival Fritters)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>30</slash:comments>
		
		
			</item>
		<item>
		<title>Rose di Carnevale, Sweet Italian Fritters</title>
		<link>https://marisasitaliankitchen.com/rose-di-carnevale/</link>
					<comments>https://marisasitaliankitchen.com/rose-di-carnevale/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 21:26:45 +0000</pubDate>
				<category><![CDATA[Carnival Season]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[pastry roses]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=8790</guid>

					<description><![CDATA[<p>Rose di Carnevale are sweet Italian fritters, and it doesn&#8217;t get prettier than these rose-shaped pastries. They&#8217;re dusted with a generous amount of powdered sugar and topped with roasted hazelnuts. I&#8217;ll bet you can&#8217;t eat just one! Each year in Italy, during Carnival season, masked celebrants throughout the provinces mark the occasion with lavish parades [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/rose-di-carnevale/">Rose di Carnevale, Sweet Italian Fritters</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<title>Carrot Cake With Cream Cheese Frosting</title>
		<link>https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/</link>
					<comments>https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sun, 05 May 2019 02:20:50 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Carnival Season]]></category>
		<category><![CDATA[Carrot Cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=960</guid>

					<description><![CDATA[<p>The absolute best Carrot Cake with Cream Cheese Frosting&#8230;ever!&#160;Two carrot cakes are baked and assembled together with the most luscious cream cheese frosting to form a two layered cake. I forgot how much I loved carrot cake until I revisited this recipe. It&#8217;s like seeing a long lost best friend and not being able to [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/">Carrot Cake With Cream Cheese Frosting</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
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