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	<title>bread Archives - Marisa&#039;s Italian Kitchen</title>
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	<title>bread Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Potato and Rosemary Focaccia Bread</title>
		<link>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/</link>
					<comments>https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 14:12:05 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=10451</guid>

					<description><![CDATA[<p>This Potato and Rosemary Focaccia bread recipe is extremely light, airy and ever so fluffy. It rises beautifully and holds up well to the topping of thinly sliced layered potatoes. Both the dough and sliced red potatoes are brushed with an aromatic garlic and rosemary oil just before it hits the oven. If putting mashed [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/">Potato and Rosemary Focaccia Bread</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Chickpea Red Onion Focaccia</title>
		<link>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/</link>
					<comments>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 26 Jan 2019 13:45:41 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Tuscan flatbread]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6960</guid>

					<description><![CDATA[<p>A wonderfully soft and pillowy, Chickpea and Red Onion Focaccia topped with sweet golden raisins. This focaccia makes a delicious anytime snack or a complimentary side dish to a steaming bowl of soup. Straight out of the oven comfort foods such focaccia are always met with much anticipation at my house. The allure of freshly [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/">Chickpea Red Onion Focaccia</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Soft Italian Anise Taralli</title>
		<link>https://marisasitaliankitchen.com/soft-italian-anise-taralli/</link>
					<comments>https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 11 May 2018 13:38:37 +0000</pubDate>
				<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[anise seeds]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[taralli]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=5754</guid>

					<description><![CDATA[<p>Soft Italian Anise Taralli&#160;have a wonderful aromatic scent from the speckled anise seeds. With crispy outer layers and soft spongy middles, these taralli make a perfect snack for just about anytime of the day. &#160; Taralli are the quintessential snack of Italy and extremely popular throughout the country. Every region in Italy has their own [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/soft-italian-anise-taralli/">Soft Italian Anise Taralli</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
			</item>
		<item>
		<title>Polenta Ricotta Bread</title>
		<link>https://marisasitaliankitchen.com/polenta-ricotta-bread/</link>
					<comments>https://marisasitaliankitchen.com/polenta-ricotta-bread/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Thu, 12 Apr 2018 13:15:58 +0000</pubDate>
				<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=5575</guid>

					<description><![CDATA[<p>I would definitely say that this&#160;Polenta Ricotta Bread&#160;recipe could very well be a beginner&#8217;s introduction into the art of bread making. It&#8217;s a simple process of gathering a few staple ingredients and transforming them in a domestic kitchen. And so easily attainable for any home baker. Although I religiously make pizza once a week and [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/polenta-ricotta-bread/">Polenta Ricotta Bread</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>Tropical Chocolate Banana Pecan Bread</title>
		<link>https://marisasitaliankitchen.com/tropical-chocolate-banana-pecan-bread/</link>
					<comments>https://marisasitaliankitchen.com/tropical-chocolate-banana-pecan-bread/#respond</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 21 Jan 2015 10:05:56 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sweet Loaf]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">https://tastyitaliancooking.wordpress.com/?p=172</guid>

					<description><![CDATA[<p>&#160;An easy to bake Tropical Chocolate Banana Pecan Bread&#160;and simply heavenly! The very first time I brought this banana bread in at work, a co-worker took one bite rolled her eyes and uttered &#160;&#8220;orgasmic&#8221;! It&#8217;s most certainly that good. This tropical chocolate banana pecan bread will be a huge hit at your next family gathering [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/tropical-chocolate-banana-pecan-bread/">Tropical Chocolate Banana Pecan Bread</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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