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	<title>blueberries Archives - Marisa&#039;s Italian Kitchen</title>
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	<title>blueberries Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Torta Sbriciolata with Blueberries and Almonds</title>
		<link>https://marisasitaliankitchen.com/torta-sbriciolata-with-blueberries-and-almonds/</link>
					<comments>https://marisasitaliankitchen.com/torta-sbriciolata-with-blueberries-and-almonds/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 16 Sep 2023 13:54:11 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[sbriciolata]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[tart]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=13700</guid>

					<description><![CDATA[<p>This Torta Sbriciolata with Blueberries and Almonds utilizes the late-summer wild blueberries available at the market. It&#8217;s a crumbly Italian-style tart bursting with sweet berries and crunchy almonds. Although Italy is known for its rich culinary heritage in desserts, it&#8217;s all about simplicity and sophistication with mouthwatering results. One such heavenly creation is la Torta [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/torta-sbriciolata-with-blueberries-and-almonds/">Torta Sbriciolata with Blueberries and Almonds</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/torta-sbriciolata-with-blueberries-and-almonds/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Italian Orange Cake with Blueberries</title>
		<link>https://marisasitaliankitchen.com/blueberry-bundt-cake/</link>
					<comments>https://marisasitaliankitchen.com/blueberry-bundt-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 24 Jul 2021 14:30:25 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[Bundt cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=1112</guid>

					<description><![CDATA[<p>Italian Orange Cake with blueberries, is a wonderfully dense and moist cake baked in a rose shaped Bundt pan for a lovely sculpted look. This Italian-style breakfast cake uses the juice and zest of fresh oranges with folded blueberries in the mix. It&#8217;s then brushed with an orange glaze and crowned with more sweet blueberries [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/blueberry-bundt-cake/">Italian Orange Cake with Blueberries</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
			</item>
		<item>
		<title>Soft Blueberry Amaretti Cookies</title>
		<link>https://marisasitaliankitchen.com/soft-blueberry-amaretti-cookies/</link>
					<comments>https://marisasitaliankitchen.com/soft-blueberry-amaretti-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 18 Jun 2019 14:30:22 +0000</pubDate>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian Cookies]]></category>
		<category><![CDATA[Amaretti]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Italian cookies]]></category>
		<category><![CDATA[Italian holiday cookies]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3846</guid>

					<description><![CDATA[<p>Soft Blueberry Amaretti Cookies made with blanched almond flour and scented with sweet amaretto liqueur. These cookies are studded with reconstituted dried blueberries and coated in icing sugar. They make a truly delectable gluten free treat. This post was originally published March 30 2017 and republished June 18, 2019 with updated photos and content. Recently, [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/soft-blueberry-amaretti-cookies/">Soft Blueberry Amaretti Cookies</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
			</item>
		<item>
		<title>Blueberry Lemon Scones</title>
		<link>https://marisasitaliankitchen.com/blueberry-lemon-scones/</link>
					<comments>https://marisasitaliankitchen.com/blueberry-lemon-scones/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 31 Jul 2015 19:27:07 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[flaky]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Ricardo Magazine]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[tender]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=1238</guid>

					<description><![CDATA[<p>Mornings have just gotten better with these Blueberry Lemon Scones. They are made with tangy buttermilk, scented with grated lemon peel and drizzled with a lemony glaze. A while back my daughter had gifted me with a Ricardo Magazine subscription. I clearly remember how exciting it was to receive my absolute favourite magazine. It was [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/blueberry-lemon-scones/">Blueberry Lemon Scones</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
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