Vegetarian Archives - Marisa's Italian Kitchen

Roasted Tomato Bruschetta with Ricotta

Marisa — Tue, 24 Aug 2021 14:45:55 +0000

These slices of Roasted Tomato Bruschetta with Ricotta make delicious appetizers and also a perfect anytime snack. You’ll love this recipe seasoned with some extra virgin olive oil, slathered with a dollop of whipped ricotta and crowned with sweet oven roasted tomatoes. Pure deliciousness! What is Bruschetta? Bruschetta, pronounced “brew-sket-ta” is derived from the word bruscare, […]

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Pesto Alla Genovese (Classic Basil Pesto)

Marisa — Thu, 03 Jun 2021 14:15:52 +0000

Pesto alla Genovese is a classic basil pesto sauce originating from Liguria in the north-western part of the boot. This versatile fragrant sauce is quick and easy, making mealtime stress free. Check the list of ingredients you’ll need and step-by-step photos below on how to make a Classic Basil Pesto Sauce! The word pesto is […]

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Gnocchi Soup with Butternut Squash and Kale

Marisa — Sun, 14 Mar 2021 13:52:20 +0000

This Gnocchi Soup with Butternut Squash and Kale is one big warm hug in a bowl. It’s a meatless soup chock full of cubed butternut squash, kale, tinned tomatoes, fennel, and mini potato gnocchi. Although made with chicken broth, you can substitute with any vegetable broth of your choice. And, you’ll have a perfectly delicious […]

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Potato and Rosemary Focaccia Bread

Marisa — Wed, 03 Feb 2021 14:12:05 +0000

This Potato and Rosemary Focaccia bread recipe is extremely light, airy and ever so fluffy. It rises beautifully and holds up well to the topping of thinly sliced layered potatoes. Both the dough and sliced red potatoes are brushed with an aromatic garlic and rosemary oil just before it hits the oven. If putting mashed […]

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Homemade Cavatelli with Broccoli

Marisa — Sat, 22 Aug 2020 11:00:15 +0000

Easy to make Homemade Cavatelli with Broccoli is a simple yet classic Italian recipe dish. You’ll be happy to know that these fresh handmade pasta noodles can be frozen for later use to have on hand at a moments notice. Cavatelli are bite-sized pasta shells with an indentation in the noodle that traps and holds […]

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