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	<title>Preserves Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Homemade Vanilla Sugar</title>
		<link>https://marisasitaliankitchen.com/vanilla-sugar/</link>
					<comments>https://marisasitaliankitchen.com/vanilla-sugar/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sun, 29 Nov 2020 03:00:55 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Preserves]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[Vanilla Bean]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=1903</guid>

					<description><![CDATA[<p>Learn how to make your own homemade vanilla sugar to use in your favourite cookie recipes or other baked goods. All you need is some granulated sugar, a fresh vanilla bean and a few minutes of your time. So easy! I think that it&#8217;s pretty safe to say that this is by far the easiest [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/vanilla-sugar/">Homemade Vanilla Sugar</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>21</slash:comments>
		
		
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		<title>Homemade Brandied Cherries</title>
		<link>https://marisasitaliankitchen.com/homemade-brandied-cherries/</link>
					<comments>https://marisasitaliankitchen.com/homemade-brandied-cherries/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sun, 11 Aug 2019 13:37:54 +0000</pubDate>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Preserves]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=7705</guid>

					<description><![CDATA[<p>Homemade Brandied Cherries are far easier to make than one would think and requires only two ingredients in the making. At the very start of cherry season and after first gorging on these sweet crunchy cherries till our tummies protest, we love preserving this wonderful fruit for the upcoming months. Aside from canning, freezing or [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/homemade-brandied-cherries/">Homemade Brandied Cherries</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>34</slash:comments>
		
		
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