Comments on: Zeppole Italian Ricotta Doughnuts

By: Marisa

Marisa — Wed, 19 Apr 2023 13:06:53 +0000

In reply to Donna. You're welcome, Donna! They're always a hit at my house as well. I'll need to try them with the sauces next time!

By: Donna

Donna — Sun, 16 Apr 2023 21:47:39 +0000

These are my favorite to make! They are a hit at every dinner party! I also serve them with a caramel, chocolate and strawberry sauce! My guest like to drizzle their own sauces! Thank you for this recipe!

By: Marisa

Marisa — Mon, 31 Jan 2022 00:31:07 +0000

In reply to rosemary paviglianiti. Happy to hear you enjoyed them Rosemary! They’re a keeper!

By: rosemary paviglianiti

rosemary paviglianiti — Sat, 29 Jan 2022 18:48:29 +0000

just made them. first time ever always thought difficult. aside from not having a candy thermometer to know temp of oil they came out good. i added some lemon zest and vanilla. def do again thanks for sharing.

By: Marisa

Marisa — Fri, 07 Jan 2022 13:58:30 +0000

In reply to Silvana Costa. My apologies for the late reply Silvana. I somehow missed this message. Although I haven't tried the two with GF flour, I don't see why it wouldn't work. If you try it, feel free to come back and let us know how they turn out. Thank you Silvana.