Learn how to make your own homemade vanilla sugar to use in your favourite cookie recipes or other baked goods. All you need is some granulated sugar, a fresh vanilla bean and a few minutes of your time.
Course Condiment
Cuisine American
Keyword Homemade Vanilla Sugar
Prep Time 5 minutesminutes
Servings 2cups
Calories 780kcal
Author Marisa
Ingredients
1Vanilla Bean
2cupsgranulated sugar
Instructions
Slice the Vanilla Bean down the middle from end to end with a sharp knife.
Using the back of the knife, scrape out the seeds.
Combine the sugar with the vanilla seeds in a medium size bowl and stir until the vanilla seeds are well dispersed.
Alternately, you can use a food processor to speed this up even quicker.
Transfer to an airtight container and bury the pods deeply in the vanilla sugar.