Homemade Vanilla Sugar

Learn how to make your own homemade vanilla sugar to use in your favourite cookie recipes or other baked goods. All you need is some granulated sugar, a fresh vanilla bean and a few minutes of your time.

Course Condiment

Cuisine American

Keyword Homemade Vanilla Sugar

Prep Time 5 minutes

Servings cups

Calories 780kcal

Author Marisa

Ingredients

1 Vanilla Bean
2 cups granulated sugar

Instructions

Slice the Vanilla Bean down the middle from end to end with a sharp knife.
Using the back of the knife, scrape out the seeds.
Combine the sugar with the vanilla seeds in a medium size bowl and stir until the vanilla seeds are well dispersed.
Alternately, you can use a food processor to speed this up even quicker.
Transfer to an airtight container and bury the pods deeply in the vanilla sugar.
It can be stored indefinitely.
Use in your favorite coffee, tea or desserts.

Nutrition