Homemade Vanilla Sugar
Learn how to make your own homemade vanilla sugar to use in your favourite cookie recipes or other baked goods. All you need is some granulated sugar, a fresh vanilla bean and a few minutes of your time.
Servings 2 cups
Calories 780kcal
Ingredients
- 1 Vanilla Bean
- 2 cups granulated sugar
Instructions
- Slice the Vanilla Bean down the middle from end to end with a sharp knife.
- Using the back of the knife, scrape out the seeds.
- Combine the sugar with the vanilla seeds in a medium size bowl and stir until the vanilla seeds are well dispersed.
- Alternately, you can use a food processor to speed this up even quicker.
- Transfer to an airtight container and bury the pods deeply in the vanilla sugar.
- It can be stored indefinitely.
- Use in your favorite coffee, tea or desserts.
Nutrition
Calories: 780kcal | Carbohydrates: 201g | Fat: 1g | Sodium: 2mg | Sugar: 200g | Iron: 1mg