Roasted Fingerling Potatoes with Apples
Roasted Fingerling Potatoes with Apples, a perfect medley of sweet and savory and a delicious compliment to fish or poultry.
Servings 4
Ingredients
- 1 1/2 pounds fingerling potatoes sliced in half lengthwise
- 3 medium red apples cored and cut into wedges ( I used Cortland apples )
- 2 tablespoons olive oil
- freshly squeezed lemon juice from half a lemon
- 1 teaspoon dried oregano I used an organic brand
- fine sea salt to taste
- freshly ground pepper to taste
Instructions
- Preheat the oven to 425 degrees F.
- Line a large baking sheet pan with parchment paper (for easy cleanup).
- Combine all the ingredients in a large bowl and toss to coat all over.
- Transfer the potato and apple mix to the prepared sheet pan while spreading them out in a single layer.
- You'll want to leave some space between the potatoes and apples so that they roast beautifully.
- Roast for about 30 minutes, turning the slices over after 15 minutes.
- Remove from the oven and enjoy while still warm.