Mini Meatball Stracciatella Soup is an Italian classic and a family pleasing dish. Packed with shreds of eggs, cheese and parsley mixture and mini veal meatballs for a soul satisfying meal.
For the crispy prosciutto layer 2 slices of prosciutto between paper towels and cook on high heat in the microwave for 2 minutes. Break into pieces and use for garnishing the soup or simply to munch on! Enjoy!