Spaghetti With Sun Dried Tomatoes
A simple yet delicious dish, Spaghetti with Sun Dried Tomatoes comes together in under 30 minutes making it an ideal meal that is perfect for busy week nights but also elegant enough for special occasions.
Servings 4 to 6
- 454 grams of spaghetti
- 6 tablespoons extra-virgin olive oil
- 4 cloves minced garlic
- 1/4 tsp chili flakes
- salt and pepper to your taste
- 1 ½ cups oil packed sun-dried tomatoes drained and chopped
- 1/4 cup chopped fresh parsley
- freshly grated Parmesan cheese
Fill a large sauce pan with cold water, bring to a boil and then add in the salt and spaghetti.
Cook the spaghetti according to the package instructions or until al dente.
A few minutes before the spaghetti is ready, add the oil in a large pan and heat on low.
Add the minced garlic, the chili flakes, salt and pepper to your taste and cook on low heat for about 3 minutes while stirring frequently taking care not to burn the garlic.
Stir in the sun-dried tomatoes just until heated through and then remove from the heat.
Drain the pasta and add it to the pan with the sun-dried tomatoes.
Toss the pasta to coat all over with the sauce.
Add the parsley and then transfer to a serving platter.
Sprinkle with the Parmesan cheese and serve while still warm.
Calories: 446kcal | Carbohydrates: 87g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 265mg | Fiber: 4g | Sugar: 4g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg