Soft Amaretti Cookies
These soft amaretti cookies are made with almond flour and are so incredibly delicious. You'll only need 4 ingredients to make these easy, gluten free almond flavored cookies.
Servings 60 cookies (approximately)
Ingredients For Soft Almond Cookies
- 3 large whole eggs
- 1½ cups granulated sugar
- 1 tablespoon pure almond extract
- 4 cups almond flour
- 1/2 cup sliced almonds for garnish optional
Making Soft Almond Cookies
Preheat oven to 350 degrees F.
Line cookie sheets with parchment paper
In the bowl of a stand mixer and with the paddle attachment, beat together the eggs, sugar and almond extract on low speed until incorporated.
Slowly beat in the almond flour until well incorporated.
Use a 1¼ inch cookie scoop or a scant teaspoon size to scoop out and shape the dough into small round shapes.
Rolling The Cookies In Sugar
Place a 1/2 cup of granulated sugar in a small round bowl.
Roll the cookie balls in the granulated sugar, turning to coat all over.
Place the sugar rolled cookies on the prepared parchment lined cookie sheet. (Space 2 inches apart)
Top with sliced almonds if using.
Bake for approximately 12 to 14 minutes or until pale golden in colour. (mine were ready after 12 minutes)
Allow to cool before removing the baked cookies from the baking tray. (they're very delicate)
Calories: 84kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 4mg | Potassium: 18mg | Fiber: 1g | Sugar: 7g | Vitamin A: 14IU | Calcium: 22mg | Iron: 1mg